Easy Rotel Tacos are a quick and delicious meal that's perfect for any night of the week. With just a few ingredients and minimal prep time, you can enjoy flavorful tacos in no time. Customize them with your favorite toppings for a meal everyone will love.
INGREDIENTS
- 1 pound ground beef
- 1 (10 ounce) can Rotel tomatoes and green chilies, undrained
- 1 packet taco seasoning mix
- 12 taco shells
- Your favorite taco toppings: shredded lettuce, shredded cheese, sour cream, guacamole, etc.
INSTRUCTIONS
- Step 1: Brown the Beef:
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Step 2: Add Rotel and Seasoning:
- Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup of water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
- Step 3: Assemble Tacos:
- Spoon the beef mixture into the taco shells.
- Step 4: Top and Serve:
- Add your favorite taco toppings and serve immediately.
Serving and Storage Tips
- Customize your tacos by adding black beans, corn, or diced onions to the beef mixture for extra flavor and texture.
- Warm the taco shells in the oven according to package instructions for a crispy texture.
- Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
- Pair these tacos with a side of Mexican rice or a fresh salad for a complete meal.
Helpful Notes
- If you prefer a milder flavor, use mild Rotel tomatoes and green chilies or substitute with regular diced tomatoes.
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the beef mixture.
- Make these tacos gluten-free by using gluten-free taco shells and checking the taco seasoning mix for gluten-containing ingredients.
Tips from well-known chefs
- Chef Gordon Ramsay suggests using freshly grated cheese for the best melting and flavor.
- Chef Rachael Ray recommends adding a squeeze of fresh lime juice over the tacos just before serving to brighten up the flavors.
- Chef Ina Garten advises using high-quality ground beef for the best texture and taste.