Easy Rotel Tacos are a quick and delicious meal that's perfect for any night of the week. With just a few ingredients and minimal prep time, you can enjoy flavorful tacos in no time. Customize them with your favorite toppings for a meal everyone will love. Start by browning the ground beef in a large skillet, then add Rotel tomatoes and green chilies, taco seasoning mix, and water. Simmer until the beef is cooked through and the sauce has thickened. Spoon the beef mixture into taco shells and add your favorite toppings. Serve immediately and enjoy!
Easy Rotel Tacos are a quick and delicious meal that's perfect for any night of the week. With just a few ingredients and minimal prep time, you can enjoy flavorful tacos in no time. Customize them with your favorite toppings for a meal everyone will love.
INGREDIENTS
- 1 pound ground beef
- 1 (10 ounce) can Rotel tomatoes and green chilies, undrained
- 1 packet taco seasoning mix
- 12 taco shells
- Your favorite taco toppings: shredded lettuce, shredded cheese, sour cream, guacamole, etc.
INSTRUCTIONS
- Step 1: Brown the Beef:
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Step 2: Add Rotel and Seasoning:
- Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup of water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
- Step 3: Assemble Tacos:
- Spoon the beef mixture into the taco shells.
- Step 4: Top and Serve:
- Add your favorite taco toppings and serve immediately.
Serving and Storage Tips
- Customize your tacos by adding black beans, corn, or diced onions to the beef mixture for extra flavor and texture.
- Warm the taco shells in the oven according to package instructions for a crispy texture.
- Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
- Pair these tacos with a side of Mexican rice or a fresh salad for a complete meal.
Helpful Notes
- If you prefer a milder flavor, use mild Rotel tomatoes and green chilies or substitute with regular diced tomatoes.
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the beef mixture.
- Make these tacos gluten-free by using gluten-free taco shells and checking the taco seasoning mix for gluten-containing ingredients.
Tips from well-known chefs
- Chef Gordon Ramsay suggests using freshly grated cheese for the best melting and flavor.
- Chef Rachael Ray recommends adding a squeeze of fresh lime juice over the tacos just before serving to brighten up the flavors.
- Chef Ina Garten advises using high-quality ground beef for the best texture and taste.