Easy Foil Packet Ground Beef and Vegetables is a fantastic option for those seeking a quick and flavorful meal with minimal cleanup. This versatile dish combines juicy ground beef with tender potatoes, sweet carrots, and savory onions, all seasoned to perfection and cooked in individual foil packets. The convenience of foil packets makes this recipe perfect for busy weeknights, camping trips, or any time you want a delicious, no-fuss meal. Simply assemble the packets, pop them on the grill or in the oven, and let them cook to perfection. The result is a hearty and satisfying meal that everyone will love. Customize with your favorite herbs and spices, and enjoy a wholesome dinner that's ready in no time.
Foil Packet Ground Beef and Vegetables is a simple and delicious meal that's perfect for busy weeknights or camping trips. This dish combines tender potatoes, carrots, and onions with savory ground beef, all seasoned and cooked together in a convenient foil packet. Whether you're grilling outdoors or baking in the oven, these foil packets make for a fuss-free meal with easy cleanup. Let's dive into the ingredients that make this dish a go-to favorite.
INGREDIENTS
- Potatoes: 4 medium, peeled and diced. They provide a hearty base for the meal, soaking up all the delicious flavors.
- Carrots: 2 large, peeled and sliced. Add a touch of sweetness and vibrant color to the dish.
- Onion: 1 large, sliced. Brings a savory and slightly sweet flavor that complements the beef and vegetables.
- Ground Beef: 1 pound. A versatile protein that cooks perfectly in the foil packets.
- Butter: 4 tablespoons. Adds richness and helps keep the ingredients moist.
- Salt and Pepper: To taste. Essential seasonings to enhance the flavors.
- Optional Herbs: Thyme or rosemary. Add a fragrant and aromatic touch to the dish.
INSTRUCTIONS
- Step 1: Prepare Foil Sheets
- Lay out 4 large sheets of aluminum foil on a flat surface. Ensure the sheets are large enough to fold over and seal the ingredients securely.
- Step 2: Assemble Packets
- In the center of each foil sheet, place equal amounts of diced potatoes, sliced carrots, and sliced onions. Crumble the ground beef evenly over the vegetables. Sprinkle with salt, pepper, and optional herbs like thyme or rosemary for added flavor. Top each mixture with a tablespoon of butter to ensure a rich and moist result.
- Step 3: Seal Packets
- Fold the foil over the ingredients, bringing the edges together. Fold the edges over twice to seal the packets tightly, ensuring no steam escapes during cooking. This helps to cook the ingredients evenly and keeps the flavors locked in.
- Step 4: Cook
- There are two cooking methods you can use for these foil packets:
- Grill: Preheat the grill to medium heat. Place the foil packets on the grill and cook for 40-45 minutes, or until the vegetables are tender and the beef is cooked through. Turn the packets halfway through cooking for even heating.
- Oven: Preheat the oven to 375°F (190°C). Place the foil packets on a baking sheet and bake for 40-45 minutes, or until the vegetables are tender and the beef is cooked through.
- Step 5: Serve
- Carefully open the foil packets, being mindful of the hot steam. Serve the foil packet ground beef and vegetables hot, either directly from the foil or transferred to a plate. Enjoy this flavorful and easy meal!
Serving and Storage Tips
- Serve the foil packet ground beef and vegetables hot, straight from the foil or transferred to a plate. This dish pairs well with a side salad, crusty bread, or steamed rice.
- For added flavor, drizzle with your favorite sauce or garnish with fresh herbs like parsley or chives.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- To save time, prepare the packets in advance and refrigerate them until ready to cook. This makes them an excellent option for meal prep or quick weeknight dinners.
Helpful Notes
- To ensure even cooking, cut the potatoes and carrots into uniform pieces. This helps them cook at the same rate as the ground beef.
- Feel free to customize the packets with additional vegetables like bell peppers, zucchini, or mushrooms. The versatility of this dish allows for endless variations.
- If you prefer a leaner option, use ground turkey or chicken instead of ground beef. Adjust the cooking time as needed based on the type of meat used.
Tips from Well-Known Chefs
- Chef Bobby Flay suggests using smoked paprika or chili powder for a smoky and spicy kick.
- Chef Rachael Ray recommends adding a splash of Worcestershire sauce to the ground beef for added depth of flavor.
- Chef Jamie Oliver advises using fresh herbs for the best aroma and taste, especially when grilling the packets.