Experience the delightful flavors of Easy Cherry Pie Bites, a simple yet delicious treat perfect for any occasion. Made with crescent roll dough and filled with sweet and tart cherry pie filling, these bites are baked to perfection and topped with a powdered sugar glaze. They offer the classic taste of cherry pie in a convenient, bite-sized form. Whether you're hosting a brunch, looking for a quick dessert, or just want a sweet snack, these cherry pie bites are sure to please. Customize with different fillings or add a sprinkle of cinnamon for extra flavor. Serve warm and enjoy!
Easy Cherry Pie Bites are a delightful and simple dessert perfect for any occasion. These little bites are made with crescent roll dough, filled with luscious cherry pie filling, and topped with a sweet glaze. They're a quick and tasty way to enjoy the flavors of cherry pie without all the fuss. Let's go over the ingredients you'll need to make these delicious treats.
INGREDIENTS
- Cherry Pie Filling: 21-ounce can, providing the sweet and tart cherry flavor.
- Crescent Roll Dough: 2 (8-ounce) tubes, creating a flaky and buttery crust.
- Powdered Sugar: 1 cup, for making the glaze.
- Milk: 1-2 tablespoons, to adjust the consistency of the glaze.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C). Spray a regular muffin tin with nonstick cooking spray to prevent the crescent rolls from sticking.
- Step 2:
- Unroll the crescent roll dough pieces and place them into the muffin tins. Ensure the widest part of each dough piece is positioned at the bottom of the tin, creating a base for the filling.
- Step 3:
- Scoop a generous amount of cherry pie filling into each dough piece, aiming for about 3 to 4 heaping tablespoons. It's fine if some filling seeps out during baking, as this adds to the deliciousness.
- Step 4:
- Fold the corners of the dough over the filling as best you can, covering as much as possible. The dough will expand and puff up during baking, creating a lovely crust.
- Step 5:
- Bake the bites in the preheated oven for 13-14 minutes, or until the crescent rolls are golden brown and cooked through.
- Step 6:
- While the bites are baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl. Adjust the amount of milk to achieve a smooth, drizzling consistency.
- Step 7:
- Once the cherry pie bites are done, remove them from the oven and allow them to cool slightly. Drizzle the prepared glaze over the warm bites using a spoon. Serve and enjoy these delightful, easy-to-make treats!
Serving and Storage Tips
Easy Cherry Pie Bites are best served warm, right after they have been drizzled with the sweet glaze. These bite-sized treats are perfect for breakfast, brunch, or dessert. They can be enjoyed on their own or with a scoop of vanilla ice cream for an extra indulgent experience. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for a few minutes or microwave them for about 15 seconds until they are warm and the filling is gooey again.
Helpful Notes
For a variation, try using different pie fillings like apple, blueberry, or peach. You can also sprinkle a little cinnamon or nutmeg into the cherry pie filling for an extra layer of flavor. If you prefer a less sweet glaze, reduce the amount of powdered sugar or add a splash of lemon juice to balance the sweetness. These versatile bites can be easily customized to suit your taste preferences.
Tips from well-known chefs
Chef Ina Garten suggests using high-quality pie filling for the best flavor and consistency in your bites.
Chef Alton Brown recommends brushing the crescent roll dough with a little melted butter before baking for a richer flavor and golden color.
Chef Ree Drummond advises keeping a close eye on the bites during the last few minutes of baking to ensure they don't over-bake and dry out.