This Easy Cheesy Garlic Bread is a warm, savory side dish that combines garlic butter and melted cheese on a toasted loaf. It’s quick to make and perfect for any meal!
INGREDIENTS
- For the Garlic Bread:
- French or Italian bread: 1 loaf, halved lengthwise, forms the base for the garlic bread.
- Unsalted butter: 1/2 cup, softened, used to make the garlic butter spread.
- Garlic cloves: 4, minced, adds a bold garlic flavor.
- Shredded mozzarella cheese: 2 cups, melts to a gooey, cheesy layer.
- Grated Parmesan cheese: 1/4 cup, for a hint of sharp, nutty flavor.
- Fresh parsley (optional): 1 tablespoon, chopped, adds color and freshness.
- Dried oregano: 1/2 teaspoon, for extra herb flavor.
- Black pepper: 1/4 teaspoon, adds mild spice.
- Red pepper flakes (optional): Pinch, for a subtle heat.
INSTRUCTIONS
- Step 1: Prepare the Garlic Butter
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the softened butter, minced garlic, dried oregano, black pepper, and red pepper flakes (if using). Mix well to create a garlic butter spread.
- Step 2: Assemble the Bread
- Place the halved bread, cut side up, on a baking sheet.
- Evenly spread the garlic butter mixture over each half of the bread.
- Sprinkle the shredded mozzarella cheese on top of each half, followed by the grated Parmesan cheese.
- Add chopped parsley on top for color and flavor, if desired.
- Step 3: Bake
- Bake the bread in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Step 4: Serve
- Remove from the oven, slice into pieces, and serve warm.
Serving and Storage Tips
- Serve the garlic bread warm alongside pasta, soup, or as an appetizer for a delicious pairing.
- For any leftovers, wrap the bread in foil and store it in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.
Helpful Notes
- For extra flavor, sprinkle a bit of Italian seasoning on top of the cheese before baking.
- If you prefer a stronger garlic flavor, use garlic powder in addition to minced garlic in the butter spread.
- Swap mozzarella with a cheese blend for a different cheesy flavor profile.
Tips from Well-known Chefs
- Chef Giada De Laurentiis suggests brushing a thin layer of olive oil on the bread before adding the butter for a crispier texture.
- Chef Ina Garten recommends using freshly grated Parmesan for a sharper, fresher taste in every bite.
- Chef Bobby Flay advises baking the garlic bread on a pizza stone for an extra crispy base.