Cheesy Garlic Bread (Print Version)
Garlic bread topped with melted mozzarella and Parmesan cheese, this Easy Cheesy Garlic Bread is a perfect quick side dish.
# Ingredients:
01 -
1 loaf of French or Italian bread, halved lengthwise.
02 -
1/2 cup unsalted butter, softened.
03 -
4 garlic cloves, minced.
04 -
2 cups shredded mozzarella cheese.
05 -
1/4 cup grated Parmesan cheese.
06 -
1 tablespoon fresh parsley, chopped (optional).
07 -
1/2 teaspoon dried oregano.
08 -
1/4 teaspoon black pepper.
09 -
Pinch of red pepper flakes (optional).
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a small bowl, combine the softened butter, minced garlic, dried oregano, black pepper, and red pepper flakes (if using). Mix well to create a garlic butter spread.
03 -
Place the halved bread, cut side up, on a baking sheet.
04 -
Evenly spread the garlic butter mixture over each half of the bread.
05 -
Sprinkle the shredded mozzarella cheese on top of each half, followed by the grated Parmesan cheese.
06 -
Add chopped parsley on top for color and flavor, if desired.
07 -
Bake the bread in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
08 -
Remove from the oven, slice into pieces, and serve warm.
# Notes:
01 -
Prep Time: 10 minutes.
02 -
Cook Time: 15 minutes.
03 -
Total Time: 25 minutes.
04 -
Servings: 6-8.