Country Apple Fritter Bread

Country Apple Fritter Bread is a delightful treat that combines sweet apples with the warm flavors of cinnamon. Begin by preparing the batter with butter, sugar, eggs, vanilla, flour, baking powder, and milk. Layer the batter with cinnamon sugar and chopped apples in a greased loaf pan. Bake until golden brown and a toothpick comes out clean. Once cooled, drizzle with a simple powdered sugar glaze. Serve warm or at room temperature for a delicious dessert or snack that captures the essence of a classic apple fritter.

Country Apple Fritter Bread is a delightful treat that combines the sweetness of apples with the warm flavors of cinnamon. This easy-to-make bread is perfect for dessert or as a sweet snack.

INGREDIENTS

• Light Brown Sugar: 1/3 cup to add a rich, caramel flavor.
• Ground Cinnamon: 2 teaspoons to bring warmth and spice.
• Apples: 2 apples, any kind, peeled and chopped for a fresh, fruity taste.
• Granulated Sugar: 2/3 cup plus 2 tablespoons for sweetness throughout the bread.
• Butter: 1/2 cup (1 stick) softened to create a moist, tender crumb.
• Eggs: 2 large eggs to provide structure and richness.
• Vanilla Extract: 1 1/2 teaspoons to enhance the flavors.
• All-Purpose Flour: 1 1/2 cups for the base of the batter.
• Baking Powder: 1 3/4 teaspoons to help the bread rise.
• Milk or Almond Milk: 1/2 cup plus 1 to 3 tablespoons for the right consistency.
• Powdered Sugar: 1/2 cup for the glaze.
• Salt: A pinch to balance the sweetness.
• Nonstick Cooking Spray: For greasing the loaf pan.

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray to ensure the bread doesn't stick.

Step 2:

In a small bowl, mix together 1/3 cup of light brown sugar and 2 teaspoons of ground cinnamon. Set this mixture aside.

Step 3:

Toss the chopped apples (from 2 peeled apples) in 2 tablespoons of granulated sugar and set aside. This will help the apples release their juices and stay tender.

Step 4:

In a large mixing bowl, cream together 1/2 cup of softened butter and the remaining 2/3 cup of granulated sugar until the mixture is light and fluffy.

Step 5:

Add 2 large eggs, one at a time, mixing well after each addition. Stir in 1 1/2 teaspoons of vanilla extract.

Step 6:

In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 3/4 teaspoons of baking powder, and a pinch of salt.

Step 7:

Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup plus 1 to 3 tablespoons of milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 8:

Spread half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter, then layer half of the chopped apples on top. Repeat with the remaining batter, cinnamon sugar, and apples.

Step 9:

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10:

Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Step 11:

In a small bowl, mix 1/2 cup of powdered sugar with enough milk to achieve a drizzling consistency. Drizzle the glaze over the cooled bread.

Step 12:

Slice and serve the Country Apple Fritter Bread as a delicious treat or dessert.

Serving and Storage Tips

• Serve the bread warm or at room temperature for the best flavor.
• Pair with a cup of coffee or tea for a delightful snack or breakfast.
• Store any leftover bread in an airtight container at room temperature for up to 3 days.
• To extend freshness, wrap the bread tightly in plastic wrap and store it in the refrigerator for up to a week.
• For longer storage, freeze the bread by wrapping it in plastic wrap and placing it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw at room temperature before serving.

Helpful Notes

• Use any type of apple you prefer; Granny Smith apples add a nice tartness, while Fuji or Honeycrisp add more sweetness.
• If you like nuts, add a handful of chopped walnuts or pecans to the batter for extra texture.
• You can also add a teaspoon of nutmeg or allspice for additional warmth and spice.

Tips from well-known chefs

• Chef Ina Garten recommends using room temperature ingredients for a better mixing and baking consistency.
• Chef Martha Stewart suggests letting the bread cool completely before drizzling the glaze to ensure it sets properly.
• Chef Jamie Oliver advises experimenting with different types of apples to find your perfect flavor combination.