These Reuben Roll Ups are a fun and tasty twist on the classic Reuben sandwich. You’ll need one can of refrigerated crescent rolls, Thousand Island dressing, corned beef, Swiss cheese, and sauerkraut. Preheat your oven to 350°F. Unroll the crescent dough and divide it into 8 triangles. On each triangle, spread a tablespoon of Thousand Island dressing, followed by 1/2 oz of corned beef, 1/2 oz of Swiss cheese, and 2 tablespoons of sauerkraut. Roll them up and place them on a parchment-lined baking sheet. Bake for 13-15 minutes until golden brown. Serve warm with extra Thousand Island dressing for dipping. These roll ups make an excellent appetizer or snack for any occasion.
Reuben Roll Ups are a delightful twist on the classic Reuben sandwich. This recipe combines all the beloved elements of the traditional Reuben – corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing – but presents them in a fun and convenient roll-up form. These bite-sized treats are perfect as appetizers, snacks, or even a light meal. With a flaky crescent roll crust enveloping the savory filling, each bite delivers a satisfying combination of flavors and textures. Let's take a closer look at the ingredients you'll need to create these tasty Reuben Roll Ups.
Ingredients
Here's a detailed look at the ingredients you will need to make Reuben Roll Ups:
- 1 can refrigerated crescent rolls (8 count): These provide the flaky, buttery crust that holds everything together.
- 1/2 cup Thousand Island dressing: Adds a creamy, tangy flavor that complements the other ingredients perfectly.
- 4 oz corned beef: Thinly sliced corned beef brings the classic Reuben taste to these roll ups.
- 4 oz Swiss cheese: Swiss cheese adds a nutty, melty goodness that pairs well with the corned beef.
- 1 cup sauerkraut, drained and lightly squeezed dry: Sauerkraut provides a tangy crunch that balances the richness of the cheese and meat.
These simple ingredients come together to create a delicious snack that’s sure to be a hit at any gathering. In the next section, we’ll walk you through the detailed instructions to prepare these delightful Reuben Roll Ups.
Instructions
Follow these detailed steps to create delicious and savory Reuben Roll Ups. With a few simple steps, you’ll have a fun and tasty snack that’s perfect for any occasion.
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). This ensures your Reuben Roll Ups bake evenly and develop a golden, flaky crust.
Step 2: Prepare the Crescent Rolls
- Unroll the crescent roll dough and separate it into 8 individual triangles. Lay them out on a clean, flat surface.
Step 3: Assemble the Roll Ups
- On each crescent roll triangle, spread 1 tablespoon of Thousand Island dressing evenly over the surface.
- Place 1/2 oz of corned beef on top of the dressing. Try to spread it out so it covers the surface evenly.
- Add 1/2 oz of Swiss cheese over the corned beef.
- Top with 2 tablespoons of sauerkraut, making sure it’s drained and lightly squeezed dry to avoid excess moisture.
- Starting from the wide end, roll up the crescent roll towards the pointed end, encasing the filling inside. Place each roll up seam-side down on a parchment-lined baking sheet.
Step 4: Bake
- Bake the Reuben Roll Ups in the preheated oven for 13-15 minutes, or until the crescent rolls are lightly browned and cooked through.
Step 5: Serve
- Remove the roll ups from the oven and let them cool slightly before serving. Serve them warm with extra Thousand Island dressing on the side for dipping.
With these detailed instructions, you’ll have a batch of tasty Reuben Roll Ups ready to enjoy. In the next section, we’ll cover some serving and storage tips, along with helpful notes and variations to enhance your cooking experience.
Serving and Storage Tips
Reuben Roll Ups are best enjoyed fresh out of the oven, but they can also be stored and reheated for later enjoyment. Here are some tips on how to serve and store your delicious roll ups:
- Serving: Serve the Reuben Roll Ups warm with a side of extra Thousand Island dressing for dipping. These roll ups make an excellent appetizer or snack for parties, game days, or family gatherings. They pair well with a fresh green salad or a bowl of soup for a complete meal.
- Storage: If you have leftovers, allow the roll ups to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. Proper storage helps maintain the flavor and texture of the roll ups.
- Reheating: To reheat, place the roll ups on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also reheat them in the microwave on medium power for 1-2 minutes, but this may result in a slightly softer texture.
Helpful Notes and Variations
Here are some tips and variations to help you customize your Reuben Roll Ups and make them your own:
- Alternative Fillings: Experiment with different fillings to create your own version of the roll ups. Try using pastrami instead of corned beef, or switch the Swiss cheese for cheddar or provolone.
- Extra Crunch: For added texture, sprinkle a little bit of caraway seeds on top of the roll ups before baking. This gives them an extra crunch and a hint of rye flavor.
- Spice It Up: If you enjoy a bit of heat, add a dash of hot sauce or a sprinkle of crushed red pepper flakes to the Thousand Island dressing. This will give the roll ups a spicy kick.
- Vegetarian Option: For a vegetarian version, replace the corned beef with sautéed mushrooms or a plant-based deli meat alternative.
As Ina Garten would say, "How easy is that?" Enjoy making and sharing these Reuben Roll Ups with your family and friends. They're sure to become a favorite snack or appetizer in your home.
Summary
These Reuben Roll Ups are a delightful appetizer or snack that brings the flavors of a classic Reuben sandwich into a convenient, bite-sized form. Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are wrapped in a flaky crescent roll for a tasty treat.