Doritos Pizza Rolls are a fun and easy twist on classic pizza, perfect for parties, snacks, or a quick dinner. These bite-sized rolls are filled with pizza sauce, mozzarella cheese, and mini pepperoni slices, then coated in a crunchy layer of crushed Nacho Cheese Doritos. After a quick bake in the oven, you’ll have a golden, crispy, and gooey snack that’s sure to be a hit with both kids and adults alike. Serve them warm with extra pizza sauce for dipping, and enjoy the combination of flavors and textures in every bite!
Doritos Pizza Rolls are a fun and easy twist on classic pizza, combining the flavors of cheesy pizza with the crunch of Nacho Cheese Doritos. These bite-sized rolls are perfect for parties, snacks, or a quick dinner option that the whole family will love. Let’s dive into the ingredients you’ll need to make these tasty pizza rolls.
INGREDIENTS
- Refrigerated Pizza Dough: 1 can, unrolled and cut into small rectangles to form the base of the pizza rolls.
- Pizza Sauce: 1/2 cup, spread on each rectangle to add that classic pizza flavor.
- Shredded Mozzarella Cheese: 1 cup, providing a gooey, melty filling for each roll.
- Mini Pepperoni Slices: 1/2 cup, adding a savory, spicy kick to the rolls.
- Crushed Nacho Cheese Doritos: 1 cup, coating the outside of the rolls for a crunchy, cheesy crust.
- Melted Butter: 1/4 cup, helping the Doritos crumbs stick to the rolls and adding richness.
- Garlic Powder: 1 teaspoon, mixed with the Doritos for an extra burst of flavor.
- Italian Seasoning: 1 teaspoon, adding a touch of herbaceous flavor to complement the pizza ingredients.
INSTRUCTIONS
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent the pizza rolls from sticking.
- Step 2: Prepare the Dough
- On a lightly floured surface, unroll the refrigerated pizza dough. Use a rolling pin to flatten it out into a large rectangle.
- Cut the dough into smaller rectangles, roughly the size needed to wrap around the filling, creating individual portions for each pizza roll.
- Step 3: Fill and Roll
- Spread a small amount of pizza sauce onto each rectangle of dough, making sure to leave a border around the edges for sealing.
- Sprinkle shredded mozzarella cheese over the sauce, followed by mini pepperoni slices, creating a delicious, savory filling.
- Carefully roll up each rectangle, starting from one end, and pinch the edges to seal the filling inside. Make sure the rolls are securely sealed to prevent any cheese from leaking out during baking.
- Step 4: Coat with Doritos
- In a mixing bowl, combine the crushed Nacho Cheese Doritos, melted butter, garlic powder, and Italian seasoning. Stir until the mixture is evenly combined.
- Roll each pizza roll in the Doritos mixture, pressing lightly to ensure the crumbs adhere to the dough, creating a crispy, flavorful coating.
- Step 5: Bake and Serve
- Arrange the coated pizza rolls on the prepared baking sheet, leaving a small gap between each roll to allow for even baking.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese inside is melted and bubbly.
- Once baked, remove the pizza rolls from the oven and let them cool slightly before serving.
- Serve warm with additional pizza sauce on the side for dipping, and enjoy your crunchy, cheesy Doritos Pizza Rolls!
Serving and Storage Tips
Doritos Pizza Rolls are best served fresh and hot from the oven, with the cheese still gooey and the Doritos coating crunchy. These rolls are perfect as a party appetizer, snack, or even a fun dinner option. Pair them with extra pizza sauce or ranch dressing for dipping. For a complete meal, serve alongside a fresh salad or some roasted vegetables.
If you have leftovers, allow the Doritos Pizza Rolls to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until heated through. Reheating in the oven will help maintain their crispiness, whereas microwaving may result in a softer texture.
Helpful Notes
This recipe is highly versatile and can be adapted to suit your preferences. Feel free to experiment with different types of cheese or add additional toppings like sautéed mushrooms, bell peppers, or olives. You can also use different flavors of Doritos to change up the taste. If you prefer a spicier version, consider adding sliced jalapeños to the filling or using spicy Doritos.
For a lighter option, you can use reduced-fat cheese and lean meats or even swap the pizza dough for a whole wheat version. To make the rolls more kid-friendly, you can use regular pepperoni instead of mini slices or even substitute with other favorite toppings.
Tips from well-known chefs
Chef Rachael Ray recommends using a pizza stone to bake the rolls for an extra crispy crust. The stone helps distribute heat evenly and absorbs moisture, resulting in perfectly cooked pizza rolls.
Chef Alton Brown suggests freezing the pizza rolls for 10-15 minutes before baking. This helps the rolls maintain their shape during baking and prevents the cheese from oozing out too quickly.
Chef Guy Fieri loves to add a dash of hot sauce to the pizza sauce before spreading it on the dough for an extra kick of flavor. He also recommends serving the rolls with a side of nacho cheese sauce for dipping.