Looking for a savory appetizer that will wow your guests? These Crab Stuffed Cheddar Bay Biscuits are the answer. The combination of flaky biscuits, savory crab filling, and a zesty lemon butter glaze creates a delicious treat that's perfect for any occasion. Whether you're serving them as a starter or a side dish, these biscuits are sure to be a hit.
This recipe for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a delightful twist on the classic Cheddar Bay Biscuit. The tender biscuit dough is filled with a savory crab mixture and topped with a zesty lemon butter glaze, making it an irresistible treat.
INGREDIENTS
- 1 package Cheddar Bay Biscuit Mix: The base for our biscuits, providing that classic cheesy flavor.
- 1 tsp garlic: Adds a fragrant kick to the biscuits.
- 1 tsp Italian Seasoning: Brings a blend of herbs to enhance the overall taste.
- 1 pound lump crab meat: Ensure it's fully cooked for the filling.
- ¼ tsp paprika: Adds a touch of warmth and color.
- ½ tsp onion powder: For a subtle onion flavor in the filling.
- ½ cup + more mayonnaise: Helps bind the crab mixture together, adjust if necessary.
- 1 tbsp mustard: Adds a tangy depth to the filling.
- ½ sleeve Ritz crackers, crushed: Provides a bit of texture to the crab mixture.
- 1 cup grated parmesan: A salty, nutty cheese that complements the crab filling.
- 1 tsp lemon juice: Mixed with melted butter to brush on top.
- Melted butter: For brushing over the baked biscuits.
INSTRUCTIONS
- Step 1:
- Prepare the Cheddar Bay Biscuit mix according to the package directions, then set it aside.
- Step 2:
- Preheat your oven to 375°F (190°C) and spray two muffin tins with nonstick spray to prevent sticking.
- Step 3:
- In a large mixing bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir the mixture until well combined. If needed, add a bit more mayonnaise to achieve the desired consistency.
- Step 4:
- Dust your hands with flour and scoop a portion of the biscuit mix onto your palm. Flatten it slightly and create a small well in the center to form a cup-like shape.
- Step 5:
- Place a scoop of the crab mixture into the well of the biscuit dough. Cover the filling with a bit more biscuit dough, pressing the edges to seal it closed.
- Step 6:
- Continue this process until all the dough is used, placing each prepared biscuit into the muffin tins.
- Step 7:
- Bake the biscuits in the preheated oven for 12 to 15 minutes, or until they are golden brown and cooked through.
- Step 8:
- While the biscuits are baking, melt some butter and mix in 1 teaspoon of lemon juice. Brush this lemon butter over the top of the hot biscuits once they are out of the oven.
Serving and Storage Tips
These Crab Stuffed Cheddar Bay Biscuits are best served warm, right out of the oven, brushed with the lemon butter. They make an excellent appetizer or side dish for seafood meals. If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes, or until heated through. Avoid microwaving, as it can make the biscuits soggy.
Helpful Notes
For an extra touch of flavor, consider adding a pinch of Old Bay seasoning to the crab mixture. You can also experiment with different types of cheese in the biscuit dough, such as sharp cheddar or Gruyère, to enhance the overall taste. If you prefer a spicier kick, add a few drops of hot sauce to the crab mixture.
Tips from Well-Known Chefs
Chef John: "When working with crab meat, always handle it gently to avoid breaking up the lumps. This ensures that you get the full, sweet flavor of the crab in every bite."
Chef Carla Hall: "Brushing the biscuits with lemon butter right out of the oven adds a bright, citrusy note that complements the richness of the crab filling perfectly."
Chef Gordon Ramsay: "For an elevated presentation, serve these biscuits with a side of lemon aioli or a light, tangy coleslaw. The contrast in textures and flavors will make the dish truly unforgettable."