Crab Biscuits (Print Version)
# Ingredients:
01 -
1 package Cheddar Bay Biscuit Mix.
02 -
1 tsp garlic.
03 -
1 tsp Italian Seasoning.
04 -
1 pound lump crab meat, fully cooked.
05 -
¼ tsp paprika.
06 -
½ tsp onion powder.
07 -
½ cup + more mayonnaise, if needed.
08 -
1 tbsp mustard.
09 -
½ sleeve Ritz crackers, crushed.
10 -
1 cup grated parmesan.
11 -
1 tsp lemon juice.
12 -
Melted butter for brushing.
# Instructions:
01 -
Prepare the Cheddar Bay Biscuit mix according to the package directions and set aside.
02 -
Preheat the oven to 375°F (190°C) and spray two muffin tins with nonstick spray.
03 -
In a large bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Mix well, adding more mayonnaise if needed to hold the mixture together.
04 -
Lightly dust your hands with flour and scoop a portion of the biscuit mix into your hand, forming a cup shape.
05 -
Take a scoop of the crab mixture and place it into the biscuit cup.
06 -
Cover the crab-filled biscuit with a little more biscuit dough to enclose the filling.
07 -
Repeat with the remaining dough and crab mixture, placing each filled biscuit into the prepared muffin tins.
08 -
Bake for 12 to 15 minutes, or until the biscuits are golden brown.
09 -
While the biscuits are baking, mix melted butter with 1 tsp of lemon juice.
10 -
Once baked, brush the biscuits with the lemon butter mixture and serve warm.