Crock Pot Cubed Steak is a comforting dish that combines tender cubed steak with a rich, flavorful gravy, all cooked to perfection in a slow cooker. This recipe is perfect for busy weeknights, offering a hassle-free way to enjoy a home-cooked meal. The cubed steak becomes incredibly tender after slow cooking, while the gravy is thickened to perfection. Serve this dish hot with sides like mashed potatoes, rice, or steamed vegetables for a complete and satisfying meal. The ease of preparation and delicious taste make it a favorite among family and friends.
Country Fried Pork Chops are a classic comfort food, offering a deliciously crispy exterior with a tender and juicy interior. Paired with a creamy homemade gravy, this dish is perfect for family dinners or special occasions. The combination of seasoned pork chops, a flavorful breading, and a rich gravy makes this a meal everyone will love.
INGREDIENTS
- 6 boneless pork chops (½ inch thick): The main protein, providing a hearty base for the dish.
- ¾ teaspoon seasoned salt: Enhances the flavor of the pork chops.
- ½ teaspoon black pepper: Adds a bit of spice.
- 1 cup all-purpose flour: Used in the dredge for a crispy coating.
- 25 saltine crackers, finely crushed: Adds a unique texture and flavor to the breading.
- 1 teaspoon seasoned salt: Enhances the flavor of the breading.
- 1 teaspoon garlic powder: Adds a savory note.
- ½ teaspoon onion powder: Adds depth to the breading.
- ½ teaspoon black pepper: Adds spice to the breading.
- 2 large eggs: Helps the breading adhere to the pork chops.
- ⅓ cup milk: Adds moisture to the egg mixture.
- 1 tablespoon hot sauce: Adds a slight kick to the breading.
- Shortening, for frying: Provides the necessary fat for frying the pork chops to a golden brown.
- ¼ cup reserved oil: Used to make the gravy.
- ¼ cup all-purpose flour: Thickens the gravy.
- 2 cups milk: Forms the creamy base of the gravy.
- ½ teaspoon kosher salt: Seasons the gravy.
- ½ teaspoon black pepper: Adds spice to the gravy.
INSTRUCTIONS
- Step 1:
- Season the pork chops on both sides with the seasoned salt and pepper and set aside.
- Step 2:
- For the dredge: Place half of the flour in a shallow bowl. Place the remaining flour, crushed saltine crackers, seasoned salt, garlic powder, onion powder, and black pepper into another shallow bowl. In a third shallow bowl, whisk the eggs, milk, and hot sauce together until thoroughly combined.
- Step 3:
- Working with one pork chop at a time, dip it into the flour, then shake off the excess. Dip it into the egg and let any excess drip off. Finally, place it into the saltine mixture and press it in so the coating sticks. Place the prepared pork chop on a sheet tray and repeat with the remaining pork.
- Step 4:
- In a large skillet, over medium heat, add the shortening, letting it melt. You want enough to go about ¼ inch up the side of the pan. Once the oil has reached about 350°F, add the pork chops, not crowding the pan. You may need to cook in batches. Cook for 4-5 minutes per side until golden brown. An internal temperature should reach 160°F. Place the cooked pork chop onto a paper towel-lined plate to remove any excess grease. Repeat with the remaining pork chops.
- Step 5:
- For the gravy: Reserve ¼ cup of the cooking oil, and wipe out any excess from the pan. Place the oil back into the pan over medium-low heat and add the flour, whisk it in until smooth, and cook for 1 minute. Slowly stream in the milk while constantly whisking to avoid lumps. Season with salt and pepper and mix it in. Taste and adjust seasoning if necessary.
- Step 6:
- Serve the pork chops with the gravy. Enjoy!
Serving and Storage Tips
Country Fried Pork Chops are best served hot with the creamy gravy poured over them. Pair them with classic sides like mashed potatoes, green beans, or a fresh salad to complete the meal. The crispy exterior and juicy interior of the pork chops, combined with the rich gravy, create a comforting and satisfying dish that is perfect for family dinners.
If you have leftovers, store the pork chops and gravy separately in airtight containers in the refrigerator for up to 3 days. To reheat, place the pork chops on a baking sheet and warm them in the oven at 350°F (175°C) until heated through. Reheat the gravy in a saucepan over medium heat, stirring occasionally. You may need to add a splash of milk to the gravy to reach the desired consistency.
Helpful Notes
For an extra crispy coating, double-dip the pork chops by repeating the flour and egg dredge steps before coating them in the saltine mixture. This will create an additional layer of breading that fries up crispier. If you prefer a spicier flavor, add more hot sauce to the egg mixture or a pinch of cayenne pepper to the flour mixture. According to culinary experts, using a meat thermometer to check the internal temperature of the pork chops ensures they are cooked to perfection without being overdone.