Cinnamon-sugar Pizza Made With Crescent Rolls

Cinnamon-Sugar Pizza made with Crescent Rolls is a quick and delicious dessert that combines the flaky texture of crescent rolls with a sweet and crunchy cinnamon-sugar topping, finished with a smooth vanilla glaze. This easy-to-make treat is perfect for breakfast, dessert, or a midday snack. Simply prepare the crumb topping, spread it over crescent roll dough, and bake until golden brown. Drizzle with a homemade vanilla glaze for a perfect finishing touch. Serve warm for the best flavor and texture. Enjoy this delightful dessert with a cup of coffee, tea, or a glass of milk.

Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful dessert that combines the flaky texture of crescent rolls with a sweet and crunchy cinnamon-sugar topping, finished with a smooth vanilla glaze.

INGREDIENTS

• 1/4 cup cold butter: Adds richness and helps create the crumb topping.
• 1/4 cup granulated sugar: Sweetens the crumb mixture.
• 1/4 cup brown sugar: Adds a deeper sweetness and moistness to the crumb topping.
• 1/4 tsp cinnamon: Provides the classic cinnamon flavor.
• Dash of salt: Enhances the overall flavor of the crumb topping.
• 1/2 cup flour: Forms the base of the crumb mixture.
• 1 can Pillsbury Crescent Rolls: The base of the pizza, providing a flaky and buttery crust.
• 1/2 cup powdered sugar: The main ingredient for the glaze, adding sweetness.
• 1 tbsp softened butter: Adds creaminess to the glaze.
• 1-1/4 tsp vanilla extract: Provides a rich vanilla flavor to the glaze.
• 1 to 1-1/2 tbsp milk: Thins out the glaze to the desired consistency.

INSTRUCTIONS

Step 1:

Preheat your oven to 400°F (200°C).

Step 2:

In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms crumbs.

Step 3:

On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles. Sprinkle the crumb mixture evenly over the dough triangles.

Step 4:

Bake in the preheated oven for 8-12 minutes, or until the crescent rolls are golden brown.

Step 5:

While the rolls are baking, prepare the glaze. In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. If the glaze is too runny, add more powdered sugar until it reaches your desired consistency.

Step 6:

Once the rolls are baked and cooled, cut them into smaller triangles if desired. Drizzle the glaze over the Sugar Crumb Crispies and serve.

Serving and Storage Tips

Here are some tips on how to serve and store your Cinnamon-Sugar Pizza made with Crescent Rolls:

• Serve the dessert warm for the best flavor and texture.
• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat leftovers in a preheated oven at 350°F (175°C) for about 5 minutes to restore crispiness.
• Drizzle extra glaze over the top just before serving for added sweetness.

Helpful Notes

Here are some additional tips and variations for the recipe:

• Add a sprinkle of chopped nuts, like pecans or walnuts, to the crumb topping for extra crunch.
• Use a cream cheese glaze instead of a vanilla glaze for a tangy twist.
• Try adding a pinch of nutmeg to the crumb mixture for an extra layer of flavor.

Tips from well-known chefs

Advice from famous chefs to elevate your Cinnamon-Sugar Pizza made with Crescent Rolls:

• Chef Martha Stewart recommends using high-quality vanilla extract in the glaze for the best flavor.
• Chef Nigella Lawson suggests adding a touch of citrus zest, such as orange or lemon, to the crumb topping for a fresh, aromatic hint.
• Chef Jamie Oliver advises serving the dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.