This Christmas Mint Oreo Fudge brings the essence of the holidays into every bite with its creamy white chocolate base, festive peppermint flavor, and delightful Oreo crunch. Perfect for parties or gifting, it's an easy recipe that will quickly become a holiday favorite.
INGREDIENTS
- White Chocolate Chips: 3 cups – Forms the creamy, melt-in-your-mouth base for the fudge.
- Sweetened Condensed Milk: 1 (14 oz) can – Adds sweetness and a smooth, rich texture to the fudge.
- Peppermint Extract: 1 tsp – Infuses the fudge with a festive minty flavor that perfectly complements the chocolate.
- Mint Oreos: 1 ½ cups, roughly chopped – Adds a delightful crunch and classic minty Oreo taste throughout the fudge.
- Green Food Coloring (optional): A few drops – Provides a festive green hue to the fudge, enhancing its holiday appeal.
- Crushed Candy Canes (optional): For garnish – Adds extra peppermint flavor and a bit of crunch on top for a beautiful holiday presentation.
- Extra Chopped Mint Oreos: For garnish – A topping that brings more Oreo flavor and texture to each square of fudge.
INSTRUCTIONS
- Step 1: Prepare Your Pan
- Line an 8x8-inch baking dish with parchment paper, allowing the sides to hang over for easy removal once the fudge is set.
- Step 2: Melt the Chocolate
- In a medium saucepan over medium heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and smooth, ensuring it doesn’t scorch.
- Step 3: Add Peppermint Extract & Color
- Remove the pan from heat and stir in the peppermint extract. If desired, add a few drops of green food coloring, stirring until evenly mixed for a festive hue.
- Step 4: Fold in the Mint Oreos
- Gently fold in the chopped Mint Oreos, mixing until they are evenly distributed throughout the fudge mixture.
- Step 5: Transfer and Set
- Pour the fudge mixture into the prepared baking dish, using a spatula to smooth the top. Garnish with extra chopped Mint Oreos and crushed candy canes for added festivity.
- Step 6: Chill the Fudge
- Refrigerate the fudge for 2-3 hours, or until it is completely set and firm to the touch.
- Step 7: Cut and Serve
- Once set, lift the fudge out of the pan using the parchment paper and cut it into small squares. Enjoy the cool, minty flavor in each bite!
Serving and Storage Tips
- Serving: Serve chilled for the best texture and flavor. The cool, creamy consistency of the fudge pairs beautifully with the crunchy candy cane garnish and Oreo pieces, making it a festive hit for any holiday party or gathering.
- Storage: Store in an airtight container in the refrigerator for up to 1 week. The fudge will stay fresh, and the flavors will continue to develop over time.
- Freezing: For longer storage, freeze the fudge for up to 3 months. Wrap tightly in plastic wrap, followed by a layer of aluminum foil, and place in a freezer-safe container. Thaw in the refrigerator before serving.
Helpful Notes
- Consistency: If the fudge mixture appears too thick while melting, add a tablespoon of milk to achieve a smoother texture.
- Flavor Variations: Swap out Mint Oreos for regular Oreos or chocolate-mint cookies for a slightly different taste profile.
- Adjusting Sweetness: Add a pinch of salt to balance the sweetness if desired, especially if using extra candy toppings.
Tips from Well-Known Chefs
- Chef’s Advice on Garnishes: For a truly festive look, use crushed peppermint sticks or edible glitter along with candy canes as suggested by pastry chefs for a holiday sparkle.
- Storage Tips: Many chefs recommend allowing fudge to set overnight for the best flavor and texture. This helps the flavors meld perfectly, making each bite creamy and satisfying.