This Chocolate Pecan Ooey Gooey Butter Cake is a real treat for your taste buds. It's got three yummy layers that work great together. The bottom is a fudgy brownie, then there's a pecan pie filling in the middle, and on top, you've got a buttery cream cheese layer. When you bake it, the top gets a thin, sweet crust that hides all the gooey goodness underneath. It's kinda like finding hidden treasure when you cut into it! This cake is pretty easy to make and it's sure to be a hit with anyone who likes sweet, rich desserts. Give it a try for your next special event or when you just want something extra yummy.
so you've probably heard about this Ooey Gooey Butter Cake, right? It's like, the hottest thing in desserts right now. And let me tell you, it's for a good reason! This thing is packed with butter (duh), sugar, and cream cheese. It's basically a dream come true for anyone with a sweet tooth. Trust me, once you try it, you'll be hooked!
Why should you give this Gooey Butter Cake a shot?
Well, first off, it's freaking delicious. Like, seriously good. You've got this brownie base, then there's this pecan pie filling (yum!), and on top of all that, there's this creamy butter topping. It's kinda crazy how all these flavors work together, but they do!
And you know what? It's super versatile. You can whip it up for a family dinner or take it to a fancy party. It works for everything!
Oh, and get this - it's actually pretty easy to make. I mean, don't get me wrong, it looks fancy as heck when it's done. But between you and me? It's not that hard. You'll feel like a pro baker without breaking a sweat.
What do you need to throw this thing together?
For the brownie base:
- 1 box (18 oz.) brownie mix
- 1 egg
- ½ cup unsalted butter, melted
For the pecan pie filling:
- 3 eggs
- 1/3 cup light brown sugar
- 1/4 cup sugar
- 1 cup light corn syrup
- 2 cups pecans, coarsely chopped
For the creamy butter topping:
- 8 oz. cream cheese, softened
- 3 eggs
- 1 ½ teaspoons vanilla
- 1/2 cup unsalted butter, melted and slightly cooled
- 3 1/3 cups powdered sugar
So, um, each of these ingredients? They're all important. The brownie mix gives you that chocolatey base, the pecans and stuff make this awesome nutty layer, and then that cream cheese topping? Oh man, it's so good. It balances out all the sweetness. Trust me, it all works!
How do you actually make this thing?
- First things first, crank your oven to 325°F. Oh, and grease up a 9x13 inch baking dish. You don't want this baby sticking!
- Okay, so mix up that brownie mix with an egg and melted butter. If it's looking too dry, just add a bit of water. Spread this stuff in your baking dish. That's your base, right there.
- Now for the filling. Mix up eggs, brown sugar, white sugar, vanilla, butter, and corn syrup. Then toss in those chopped pecans. Pour this over your brownie base.
- Last layer! Mix cream cheese, butter, eggs, and vanilla. Then, slowly add in that powdered sugar. Once it's all smooth, spread it over the pecan layer.
- Now, pop that sucker in the oven for like, 55 to 75 minutes. You'll know it's done when the middle jiggles a bit but feels firm. If the top's browning too fast, just cover it with some foil.
- When it's done, let it cool on a wire rack. I know, I know, you want to dig in right away. But trust me, letting it cool makes it way easier to slice.
And boom! You've got yourself a Gooey Butter Cake. It's gonna be so good, you guys!
What makes this Gooey Butter Cake so special?
So, this isn't just your average cake, right? It's like, three desserts in one! You've got that brownie base, then the pecan pie filling, and that creamy topping. It's kinda like a dessert party in your mouth.
And you know what's cool? You can totally switch things up if you want. Like, if you've got a gluten-free friend, just use a gluten-free brownie mix. Or if you're not into pecans (but seriously, who isn't?), you could use different nuts. It's super flexible!
How should you serve this bad boy? And can you save some for later?
This cake? It's good warm or at room temp. But if you really wanna go all out, throw a scoop of vanilla ice cream on top. Oh man, the warm cake with the cold ice cream? It's so good!
If by some miracle you have leftovers, just pop 'em in the fridge in an airtight container. They'll be good for about 5 days. When you want some, you can eat it cold or warm it up a bit.
You can even freeze this thing! Just wrap up slices really well and they'll keep for like, 3 months. When you're ready to eat, just let it thaw in the fridge overnight.
Wanna mix it up a bit?
Alright, so the recipe is awesome as is, but if you're feeling creative, here are some ideas:
- For all you chocolate lovers: Use a chocolate brownie mix and throw in some chocolate chips.
- Feeling fruity? Toss some berries or peaches into the filling.
- Pumpkin spice everything: Replace some butter with pumpkin puree and add some pumpkin pie spice.
- Nutella fanatic? Swirl some into the topping before baking.
- Salted caramel obsessed? Drizzle some over the top after baking.
Go crazy! Make it your own!
Final thoughts on this awesome dessert
Look, this Gooey Butter Cake isn't just a dessert, okay? It's like... an experience. Every bite is just so good. It's the kind of thing that brings people together, you know?
And here's the best part - anyone can make it! Seriously, you don't have to be some fancy baker. The steps are pretty simple, and you can find all the ingredients at your regular grocery store.
So, why not give it a shot? Whether you're trying to impress someone or just want to treat yourself, this cake is perfect. Because let's be real, nothing says "I care" like a homemade dessert. Especially one this freaking delicious!
Now get baking, and enjoy!