Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a satisfying, quick-to-make meal that delivers a punch of flavor with minimal effort. Tender pieces of chicken, seasoned with garlic, onion, and paprika, are cooked to perfection before being wrapped in a warm tortilla alongside gooey cheddar and mozzarella cheese. With a creamy garlic sauce spread over each tortilla, these wraps are bursting with rich, savory flavors. Grilled until crispy on the outside and melty on the inside, they’re perfect for a quick dinner or a hearty lunch. Serve them with a side of salad or some dipping sauce to make them even more irresistible.

Cheesy Garlic Chicken Wraps are the ultimate combination of savory chicken and melted cheese, wrapped in a golden tortilla with a burst of garlic flavor. These wraps are quick to make, making them perfect for weeknight dinners or satisfying lunches. Whether you’re craving something cheesy, hearty, or flavorful, this recipe hits all the right notes.

INGREDIENTS

• 2 large chicken breasts, diced: The main protein for the wraps, providing tender, juicy bites of seasoned chicken.
• 1 tablespoon olive oil: Helps to cook the chicken evenly and keep it moist.
• 2 teaspoons garlic powder: Infuses the chicken with a rich, bold garlic flavor that complements the cheeses and sauce.
• 1 teaspoon onion powder: Adds a mild sweetness and depth to the seasoning mix.
• 1 teaspoon paprika: Provides a touch of warmth and color to the chicken.
• Salt and pepper, to taste: Essential seasonings that bring out the best flavors in the chicken.
• 1 cup shredded cheddar cheese: A sharp, melty cheese that adds creaminess and a rich flavor to the wraps.
• 1/2 cup shredded mozzarella cheese: A milder cheese that adds a gooey, stretchy texture to the wraps.
• 4 large flour tortillas: Soft and flexible, perfect for wrapping around the flavorful chicken and cheese.
• 1/2 cup creamy garlic sauce: Adds a tangy, garlicky base that ties all the flavors together.
• Fresh parsley, chopped (optional): Adds a pop of color and fresh flavor as a garnish.

INSTRUCTIONS

Step 1:

In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated with the seasoning.

Step 2:

Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from heat and set aside to cool slightly.

Step 3:

Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla, ensuring even coverage for maximum flavor.

Step 4:

Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese, dividing the cheese equally among the wraps.

Step 5:

Fold the tortillas over the filling to create a wrap. Be sure to fold the sides first, then roll from the bottom up to secure the filling inside.

Step 6:

In the same non-stick pan, grill the folded wraps over medium heat for 2-3 minutes on each side, or until the cheese has melted and the tortillas are golden and crispy.

Step 7:

Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley if desired and serve warm.

Serving and Storage Tips

• Cheesy Garlic Chicken Wraps are best served immediately while the cheese is still warm and gooey. Pair them with a side of salad, fries, or a garlic dipping sauce for an even more satisfying meal.
• If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave to restore the melty texture of the cheese.
• For an extra crunch, add a few slices of fresh lettuce or cucumber inside the wraps before serving.

Helpful Notes

• If you want to add more flavor, you can mix a bit of hot sauce or sriracha into the garlic sauce for a spicy kick.
• For a low-carb option, you can swap the flour tortillas with lettuce wraps or low-carb tortillas.
• To make this recipe even quicker, you can use pre-cooked rotisserie chicken and simply warm it up before adding it to the wraps.

Tips from well-known chefs

• Chef Jamie Oliver: “For the crispiest wraps, cook them over medium heat with a little olive oil in the pan, ensuring they turn golden without burning.”
• Chef Ina Garten: “A sprinkle of fresh herbs like parsley or cilantro really brightens up the flavor of savory wraps like these. Don’t skip the garnish!”
• Chef Gordon Ramsay: “Don’t overcrowd the pan when cooking the wraps. Give each one enough space to crisp up evenly on both sides for the best results.”