Cheesy Chicken Garlic Wraps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, diced
02 -
4 large flour tortillas
→ Seasonings & Oil
03 -
1 tablespoon olive oil
04 -
2 teaspoons garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon paprika
07 -
Salt and pepper, to taste
→ Cheese & Sauce
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
1/2 cup creamy garlic sauce
→ Garnish
11 -
Fresh parsley, chopped
# Instructions:
01 -
In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
02 -
Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
03 -
Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
04 -
Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
05 -
Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
# Notes:
01 -
Great served with a side of fresh salad or garlic dipping sauce
02 -
Add red pepper flakes to the chicken seasoning for a spicier wrap