Name: Cheesecake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/4 cups All-purpose Flour.; 1/4 cup Cornstarch.; 1/2 teaspoon Baking Powder.; 1/4 cup Unsalted Butter, softened.; 4 oz Cream Cheese, softened.; 1 Large Egg.; 1 tablespoon Milk.; 1/2 teaspoon Vanilla Extract.; 1 1/4 cups Powdered Sugar.; 5-6 tablespoons Mini Chocolate Chips.

Chocolate Chip Cheesecake Cookies combine the best of both worlds—classic chocolate chip cookies and creamy cheesecake. These cookies are light and delicious, perfect for satisfying your sweet tooth. The combination of cream cheese and mini chocolate chips creates a melt-in-your-mouth experience that’s hard to resist. To make these cookies, you'll blend cream cheese and butter until smooth, mix in the wet ingredients and sugar until fluffy, and then incorporate the dry ingredients and chocolate chips. After chilling the dough, shape it into balls, bake, and enjoy these delightful cookies. Whether for a special occasion or a simple treat, these cookies are sure to be a hit.

Chocolate Chip Cheesecake Cookies are a delightful treat combining the rich flavors of cheesecake and the classic charm of chocolate chips. Below are the detailed ingredients needed to create these delicious cookies.

INGREDIENTS

All-purpose Flour: 1 1/4 cups. Use a kitchen scale for accuracy to avoid overpacking, which can lead to dry cookies.
Cornstarch: 1/4 cup. This helps create a tender texture in the cookies.
Baking Powder: 1/2 teaspoon. Ensure it's fresh to give the cookies the right lift.
Unsalted Butter: 1/4 cup, softened. Softened butter ensures it creams well with the sugar for a smooth dough.
Cream Cheese: 4 oz, softened. This adds a rich, creamy texture to the cookies.
Large Egg: 1. Adds structure and helps bind the ingredients together.
Milk: 1 tablespoon. Adds moisture to the dough.
Vanilla Extract: 1/2 teaspoon. Enhances the flavor of the cookies.
Powdered Sugar: 1 1/4 cups. Provides sweetness and helps create a tender crumb.
Mini Chocolate Chips: 5-6 tablespoons. Mini chips distribute more evenly throughout the cookies, ensuring chocolate in every bite.

INSTRUCTIONS

Step 1:: Prepare the Dry Mix: In a medium bowl, mix together the flour, cornstarch, and baking powder. Set aside.
Step 2:: Cream Butter and Cheese: In a big bowl, use an electric mixer to blend the butter and cream cheese until smooth.
Step 3:: Add Wet Ingredients: Mix in the egg, milk, and vanilla extract until well combined.
Step 4:: Combine with Sugar: Gradually add powdered sugar, mixing until the mixture becomes fluffy.
Step 5:: Form the Dough: Gently fold in the dry ingredients until everything is mixed well. Then stir in the mini chocolate chips. Pop the dough into the fridge for about an hour to firm it up.
Step 6:: Preheat and Prepare: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 7:: Shape the Cookies: Take out the chilled dough and shape it into 24-26 balls, placing them on the baking sheets about 1.5 inches apart. Slightly flatten each ball.
Step 8:: Add Chocolate Chips: If you're feeling extra indulgent, sprinkle some extra mini chocolate chips on top of each cookie.
Step 9:: Bake: Slide the baking sheets into the oven and bake for about 10 minutes, until the cookies are just starting to turn golden.
Step 10:: Cool: Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

Serving and Storage Tips

Serve the Chocolate Chip Cheesecake Cookies at room temperature for the best flavor and texture.
Store any leftover cookies in an airtight container at room temperature for up to 3 days.
For longer storage, keep the cookies in an airtight container in the refrigerator for up to a week, or freeze them for up to 3 months.
To refresh the cookies, warm them in a microwave for a few seconds before serving.

Helpful Notes

Chilling the dough before baking helps the cookies hold their shape and enhances their flavor.
You can use regular-sized chocolate chips or chunks if you prefer a more substantial chocolate bite.
For a twist, add a handful of chopped nuts or dried fruit to the dough.

Tips from Well-Known Chefs

Chef Christina Tosi: "Always use room temperature butter and cream cheese to ensure a smooth and creamy cookie dough."
Chef Jacques Torres: "Quality chocolate makes all the difference. Use the best chocolate chips you can find."
Chef Mary Berry: "Don't overbake your cookies. They should be just golden around the edges and soft in the center."