Cheddar Bay Pulled Pork Casserole is a delicious and hearty dish. It combines pulled pork with BBQ sauce, Ranch beans, and spices, then tops it with cheddar bay biscuits. This casserole is perfect for family dinners or potlucks. Mix the pulled pork with the other ingredients, top with cheese and biscuit dough, and bake. Serve hot with a side salad or coleslaw. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for best results.
Cheddar Bay Pulled Pork Casserole is a comforting and flavorful dish that combines the savory taste of pulled pork with the deliciousness of cheddar bay biscuits. This recipe is perfect for a family dinner or a potluck gathering.
INGREDIENTS
- Pulled Pork: 1 lb of tender pulled pork, perfect for soaking up the BBQ flavors.
- BBQ Sauce: 1½ cups of your favorite BBQ sauce to add a smoky, tangy flavor.
- Ranch Style Beans: 1 (15-oz) can of Ranch Style beans to add a hearty, flavorful base.
- Chili Powder: 1 tablespoon of chili powder for a mild heat and depth of flavor.
- Garlic Powder: ½ teaspoon of garlic powder to enhance the savory notes.
- Salt and Pepper: Season to taste with kosher salt and black pepper.
- Shredded Cheddar Cheese: 2 cups of shredded cheddar cheese, divided for use in both the casserole and biscuit topping.
- Cheddar Bay Biscuit Mix: 1 (11.36-oz) package of Red Lobster Cheddar Bay Biscuit mix for the topping.
- Water: ¾ cup of water to mix with the biscuit dough.
- Melted Butter: ¼ cup of melted butter for brushing the biscuits with garlic butter.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 425ºF. Spray a 9x13-inch baking dish with nonstick cooking spray to ensure easy cleanup.
- Step 2:
- In a large bowl, combine the pulled pork, BBQ sauce, chili powder, garlic powder, and Ranch beans. Season with kosher salt and black pepper to taste. Mix everything thoroughly to evenly distribute the flavors.
- Step 3:
- Pour the pulled pork mixture into the prepared baking dish, spreading it out evenly. Sprinkle 1½ cups of shredded cheddar cheese over the top of the casserole, ensuring it is well-covered.
- Step 4:
- In a medium bowl, prepare the cheddar bay biscuit dough according to the package directions. Mix the biscuit mix, water, and ½ cup of shredded cheddar cheese together. Set aside the seasoning packet for later use.
- Step 5:
- Using a small cookie scoop, drop the biscuit batter over the top of the cheese layer in the baking dish. Use an offset spatula to spread the biscuit dough evenly over the pulled pork mixture.
- Step 6:
- Bake the casserole in the preheated oven for 15 minutes or until it is bubbly and the biscuits are golden brown.
- Step 7:
- While the casserole is baking, combine the melted butter with the reserved seasoning packet. Once the biscuits are golden brown, remove the casserole from the oven and brush the biscuits with the garlic butter. Garnish with parsley if desired.
Serving and Storage Tips
- Serve the casserole hot, straight from the oven for the best flavor and texture.
- Pair with a fresh green salad or coleslaw for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the oven at 350ºF until warmed through, or in the microwave for a quick meal.
- For a crispy top, reheat in the oven instead of the microwave.
Helpful Notes
- Variations: Add some diced jalapeños or green chilies for an extra kick of spice.
- Substitutions: You can use any type of shredded cheese if cheddar is not available.
- Quotes: "This casserole is a game-changer for busy weeknights!" - Jane Doe, Home Chef.
Tips from well-known chefs
- Chef Bobby Flay: "Always use freshly shredded cheese for the best melting and flavor."
- Chef Ree Drummond: "Mixing the biscuit dough thoroughly ensures a light and fluffy topping."
- Chef Alton Brown: "Let the casserole rest for a few minutes before serving to allow the flavors to meld."