These Caramel Peanut Ritz Cracker Treats are a delightful combination of sweet and salty flavors, making them the perfect snack for any party or gathering. Easy to make and incredibly addictive, these treats were a massive hit at my son's birthday party. Read on to discover how you can make these irresistible treats and ensure they become a staple at your events.
Ingredients
Gathering the right ingredients is essential for ensuring your Caramel Peanut Ritz Cracker Treats turn out perfectly. Here's what you'll need:
- 1 (14 oz) can of sweetened condensed milk: This will give the caramel its rich and creamy texture.
- 1/3 cup butter: Adds a smooth, buttery flavor to the caramel.
- 1/3 cup brown sugar: Enhances the caramel with a deep, molasses-like sweetness.
- 3 tablespoons milk: Helps to thin out the caramel mixture slightly, making it easier to work with.
- 1 teaspoon vanilla extract: Adds a hint of vanilla, balancing the sweetness with a subtle, fragrant note.
- 1 cup roughly chopped peanuts: Provides a crunchy texture and a nutty flavor that complements the sweet caramel perfectly.
- 1-2 sleeves of Ritz crackers: These salty crackers provide the perfect base for the sweet and nutty caramel topping.
With these ingredients on hand, you're ready to start making your Caramel Peanut Ritz Cracker Treats.
Instructions
Follow these detailed steps to create your Caramel Peanut Ritz Cracker Treats. Each step is designed to ensure your treats come out perfectly every time.
Step 1: Prepare the Baking SheetLine a cookie sheet with parchment paper to prevent sticking and make cleanup easier. Lay out Ritz crackers in a single layer on the prepared sheet, ensuring they are evenly spaced.
Step 2: Make the Caramel BaseIn a medium-sized saucepan, combine the sweetened condensed milk, butter, and brown sugar. Heat the mixture over medium heat, stirring frequently to prevent burning. Continue to cook for 7-8 minutes until the mixture is well-blended and has thickened slightly.
Step 3: Add Milk and VanillaReduce the heat to low. Slowly whisk in the milk and vanilla extract into the caramel mixture. This will help to thin out the caramel slightly and add a rich, vanilla flavor.
Step 4: Incorporate the PeanutsStir in the roughly chopped peanuts. Cook the mixture for an additional 2 minutes, allowing the flavors to meld together and the caramel to thicken further.
Step 5: Spoon Caramel Mixture onto CrackersUsing a cookie scoop or a tablespoon, carefully spoon the caramel-peanut mixture onto each Ritz cracker. Be generous with the topping, ensuring each cracker gets a good amount of the caramel and peanuts.
Step 6: Cool the TreatsAllow the treats to cool completely on the baking sheet. This will give the caramel time to set and harden slightly, making the treats easier to handle and eat.
Step 7: Store the TreatsOnce cooled, transfer the treats to an airtight container. Store them at room temperature or in the refrigerator to keep them fresh and delicious for longer.
By following these steps, you'll ensure that your Caramel Peanut Ritz Cracker Treats turn out perfectly every time.
Serving and Storage Tips
To ensure your Caramel Peanut Ritz Cracker Treats are enjoyed at their best, follow these serving and storage tips.
Serving Tips- Presentation: Arrange the treats on a decorative platter or a tiered cake stand for an eye-catching display. The contrast between the golden caramel and the light-colored crackers makes for an attractive presentation.
- Pairing: Serve these treats alongside a selection of other sweet and salty snacks, such as chocolate-covered pretzels or salted caramel popcorn, to create a well-rounded snack table.
- Occasions: These treats are perfect for birthday parties, holiday gatherings, or any casual get-together where you want to impress your guests with minimal effort.
- Room Temperature: Store the treats in an airtight container at room temperature for up to one week. This will keep them fresh and maintain their delightful crunch.
- Refrigeration: For longer storage, place the container in the refrigerator. The treats will stay fresh for up to two weeks, though the caramel may harden slightly. Allow them to come to room temperature before serving.
- Freezing: If you want to make these treats well in advance, you can freeze them. Place the treats in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe container. They will keep for up to three months. Thaw them in the refrigerator before serving.
Helpful Notes and Variations
Here are some helpful notes and variations to customize your Caramel Peanut Ritz Cracker Treats:
- Peanut Alternatives: If you or your guests have a peanut allergy, try using chopped almonds, pecans, or cashews instead. Each nut brings a unique flavor and texture to the treats.
- Chocolate Drizzle: For an extra layer of indulgence, drizzle melted chocolate over the top of the caramel-peanut mixture once it has set. Dark, milk, or white chocolate all work well.
- Spiced Caramel: Add a pinch of cinnamon or nutmeg to the caramel mixture for a warm, spiced flavor that's perfect for fall and winter gatherings.
Chef's Tip: According to renowned pastry chef Dominique Ansel, "Balancing sweet and salty flavors is the key to creating an unforgettable treat." These Caramel Peanut Ritz Cracker Treats perfectly embody this balance, making them a crowd-pleaser at any event.
With these tips and variations, you can tailor the recipe to suit your tastes and ensure your treats are always a hit.