Butterfinger Reese’s Fudge Recipe

Butterfinger Reese’s Fudge is a delightful treat that combines the rich, creamy texture of fudge with the crunchy, flavorful bits of Butterfinger and the sweet, peanut buttery goodness of Reese’s Pieces. This easy-to-make dessert starts by melting white chocolate chips and butter, then combining with warmed vanilla frosting. After cooling slightly, the mixture is blended with Butterfinger baking bits and mini Reese’s Pieces. The fudge is then poured into a prepared pan, topped with more candy pieces, and allowed to cool completely. Cut into pieces, this fudge is perfect for any occasion and sure to impress your friends and family.

Butterfinger Reese’s Fudge is a delightful treat that combines the rich, creamy texture of fudge with the crunchy, flavorful bits of Butterfinger and the sweet, peanut buttery goodness of Reese’s Pieces. Perfect for any occasion, this easy-to-make dessert is sure to impress your friends and family.

INGREDIENTS

• White Chocolate Chips: 2 cups. These provide the smooth, sweet base for the fudge.
• Butter: 2 tablespoons. Adds a rich, creamy texture to the fudge.
• Vanilla Frosting: 1 (16 ounce) container. Acts as a sweet binder for the fudge mixture.
• Butterfinger Baking Bits: 1 cup, divided. Adds a crunchy texture and distinctive Butterfinger flavor.
• Mini Reese’s Pieces: 1 cup, divided. Provides bursts of peanut butter flavor and color to the fudge.

INSTRUCTIONS

Step 1: Prepare the Pan

Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal. This will make it easier to lift the fudge out of the pan once it has set.

Step 2: Melt Chocolate and Butter

Place 2 cups of white chocolate chips and 2 tablespoons of butter in a saucepan over low to medium heat. Stir continuously until the mixture is melted and creamy. Be careful not to overheat as white chocolate can burn easily.

Step 3: Heat the Frosting

Remove the metal liner from the 16-ounce container of vanilla frosting. Microwave the frosting for 30 seconds to soften it and make it easier to mix.

Step 4: Combine Ingredients

Pour the warmed frosting into the melted chocolate and butter mixture. Continue stirring until the mixture is smooth and creamy. Make sure there are no lumps for a perfect fudge texture.

Step 5: Cool Slightly

Let the mixture cool for 5-10 minutes, stirring occasionally to prevent it from setting too quickly. This step is crucial to ensure the candy pieces do not melt when added.

Step 6: Add Candy

Quickly stir in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces. Mix until they are evenly distributed throughout the fudge mixture.

Step 7: Pour and Top

Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining 1/4 cup of Butterfinger bits and 1/4 cup of mini Reese’s Pieces on top of the fudge, pressing them in gently to ensure they stick.

Step 8: Cool Completely

Allow the fudge to cool completely at room temperature or in the refrigerator until it is firm and set. This will take several hours, so be patient.

Step 9: Cut and Store

Once the fudge is set, lift it out of the pan using the overhang. Cut it into 36 pieces. Store the fudge in a sealed container at room temperature or in the refrigerator.

Serving and Storage Tips

Here are some tips on how to serve and store your Butterfinger Reese’s Fudge:

• Serve the fudge at room temperature for the best texture and flavor.
• Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
• If storing in the refrigerator, allow the fudge to come to room temperature before serving for the best consistency.
• For a special touch, drizzle melted chocolate over the top of the fudge before serving.

Helpful Notes

Here are some helpful notes to enhance your cooking experience:

• Make sure to stir continuously while melting the white chocolate to prevent burning.
• Let the fudge mixture cool slightly before adding the candy pieces to prevent them from melting.
• Feel free to experiment with other types of baking bits and candies for a different flavor combination.

Tips from well-known chefs

Here are some tips from famous chefs around the globe:

• Chef Ina Garten: "Always use good quality chocolate for the best results in your fudge."
• Chef Giada De Laurentiis: "Microwaving the frosting makes it easier to blend with the melted chocolate and butter."
• Chef Duff Goldman: "Pressing the toppings gently into the fudge ensures they stay in place and add extra flavor and texture."