1. Home
  2. Desserts
  3. Pink Marshmallow Fudge

Bubblegum Cloud Fudge

This fun pink fudge combines white candy melts with bubblegum flavoring and fluffy marshmallows. With its pretty color and sprinkles, it's perfect for parties or any time you want a whimsical sweet treat.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Saturday 30 November 2024
A close-up of colorful pink and white fudge squares, topped with mini marshmallows and assorted sprinkles, arranged on a wooden surface.
Print Recipe Pin Recipe
A close-up of colorful pink and white fudge squares, topped with mini marshmallows and assorted sprinkles, arranged on a wooden surface. Pin it
A close-up of colorful pink and white fudge squares, topped with mini marshmallows and assorted sprinkles, arranged on a wooden surface. | Myhomemaderecipe.com

Pink Bubblegum Fudge That Tastes Like Childhood

This magical pink fudge brings pure joy with every bite. Creamy sweet and loaded with fluffy marshmallows and pretty sprinkles it's perfect for Barbie parties Valentine's Day or anytime you need something extra special and fun.

Why You'll Love This Recipe

I created this recipe during all the Barbie movie excitement and it's been a hit ever since. The combination of bubblegum flavor dreamy pink color and playful sprinkles makes everyone smile. Plus it's surprisingly simple to make.

What You'll Need

  • • Sweet Base - Candy Melts: 24 oz bright white they create the perfect texture
  • • Rich Sweetness - Condensed Milk: ¾ cup makes everything creamy and smooth
  • • Extra Creamy - Butter: ½ cup unsalted at room temperature
  • • Flavor Makers: 2 tsp vanilla extract and 1 tsp bubblegum flavoring for that perfect taste
  • • Pretty Color - Pink Gel: 4 drops Deep Pink by Americolor makes it perfectly pink
  • • Fun Additions: 1 cup mini marshmallows and plenty of pink sprinkles
  • • Kitchen Helpers: 9-inch pan parchment paper microwave safe bowl and sharp knife

Making Your Fudge

Get Ready
Line your pan with parchment leaving some hanging over the sides for easy lifting later.
Create The Base
Mix your candy melts condensed milk and butter heat them gently until smooth and creamy.
Add The Magic
Stir in vanilla bubblegum flavor and pink coloring until it's perfectly pink.
Build Your Layers
Pour some in the pan then mix marshmallows into the rest and spread it on top.
Make It Pretty
Sprinkle with pink decorations then let it chill until firm.
Cut And Share
Lift it out with the parchment and cut into perfect squares.
A close-up view of pink fudge squares topped with colorful sprinkles and small marshmallows. Pin it
A close-up view of pink fudge squares topped with colorful sprinkles and small marshmallows. | Myhomemaderecipe.com

Keep It Fresh

Store your fudge in the fridge in an airtight container it'll stay perfect for two weeks. Want to save it longer? Pop it in the freezer for up to three months just let it warm up a bit before serving.

Perfect Cutting Secret

For those Instagram worthy slices make sure your fudge is really cold. Dip your knife in hot water dry it off and wipe between cuts. This little trick gives you the prettiest pieces every time.

Frequently Asked Questions

Where can I find bubblegum flavoring?

Most craft stores with baking sections carry it, or find it online. Vanilla can be substituted for a simpler flavor.

Why use candy melts instead of chocolate?

Candy melts are more stable at room temperature and hold color better than white chocolate.

Can I make this ahead?

Yes, store in an airtight container for up to 2 weeks at room temperature or 3 weeks refrigerated.

Why isn't my fudge setting properly?

Make sure to use the correct ratio of candy melts to condensed milk, and allow full chilling time.

Can I use different colors?

Yes, change the gel food coloring to any shade you like. Just make sure to use gel, not liquid coloring.

Pink Marshmallow Fudge

A pretty pink fudge filled with fluffy marshmallows and topped with sprinkles. Flavored with bubblegum for a fun, whimsical treat.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16 squares)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 24 ounces white candy melts.
02 3/4 cup sweetened condensed milk.
03 1/2 cup unsalted butter.
04 2 teaspoons vanilla extract.
05 1 teaspoon bubblegum flavoring.
06 4 drops pink food gel color.
07 1 cup miniature marshmallows.
08 Pink sprinkles.

Instructions

Step 01

Line 9-inch square pan. Use parchment paper with overhang.

Step 02

Combine candy melts, milk, and butter. Microwave 40 seconds at a time. Stir until smooth.

Step 03

Mix in vanilla and bubblegum flavor. Add pink coloring. Stir until uniform.

Step 04

Pour 1/3 of the mixture into the pan. Mix marshmallows into the remaining mixture. Spread marshmallow mixture on top. Add sprinkles.

Step 05

Chill for 2-3 hours. Cut into 16 squares.

Notes

  1. Great party treat.
  2. Stores 2 weeks at room temperature.
  3. Use gel, not liquid coloring.
  4. Can change colors.
  5. Perfect for themed parties.
  6. Makes great gifts.

Tools You'll Need

  • 9-inch square pan.
  • Parchment paper.
  • Microwave-safe bowl.
  • Offset spatula.
  • Sharp knife.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, condensed milk).
  • May contain soy (candy melts).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 245
  • Total Fat: 12g
  • Total Carbohydrate: 32g
  • Protein: 2g