This Brownie Pie is the ultimate indulgence for chocolate lovers. With a rich, fudgy brownie filling baked in a pie crust, it's the perfect combination of a classic pie and decadent brownies. Topped with hot fudge, this dessert is sure to satisfy any sweet tooth.
INGREDIENTS
- Butter: 6 tablespoons, used to add richness and moisture to the brownie filling.
- Semi-Sweet Chocolate Chips: 3 cups, divided, providing the deep, chocolatey flavor that makes this dessert irresistible.
- Eggs: 3, beaten until light and fluffy, giving the pie its structure and richness.
- Sugar: 1 cup, adds sweetness to balance the intense chocolate.
- Vanilla Extract: 1 teaspoon, enhances the flavor of the chocolate.
- Flour: 1/2 cup, provides the necessary structure to the brownie filling.
- Baking Powder: 1/4 teaspoon, helps the brownie filling rise slightly during baking.
- Salt: 1/4 teaspoon, enhances the flavors and balances the sweetness.
- Ready Pie Crust: 1, acts as the base for the brownie filling, adding a buttery, flaky layer to the dessert.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Grease a pie plate or a 9-inch springform pan to ensure your brownie pie doesn’t stick.
- Step 2:
- In a heat-safe bowl, melt together the butter and 2 cups of semi-sweet chocolate chips until smooth. You can use a double boiler or microwave the mixture at 50% power in 30-second intervals, stirring after each interval until completely melted. Set the chocolate mixture aside to cool.
- Step 3:
- In an electric mixer, beat the eggs, sugar, and vanilla extract on medium-high speed for about 3 minutes, or until the mixture is light and fluffy. This step helps incorporate air, giving the brownie filling a light, yet rich texture.
- Step 4:
- Once the chocolate mixture has cooled, add it to the egg mixture and blend until well combined.
- Step 5:
- Gently fold in the flour, baking powder, and salt until just combined, being careful not to overmix. Stir in the remaining 1 cup of chocolate chips for an extra chocolatey bite in every slice.
- Step 6:
- Pour the batter into the prepared pie crust, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the center is puffed and the top may crack. The pie is done when a toothpick inserted into the center comes out with a few moist crumbs.
- Step 7:
- Remove the pie from the oven and let it cool completely in the pan. Once cooled, top with hot fudge before serving for an extra indulgent finish.
Serving and Storage Tips
- Serve the Brownie Pie slightly warm with a scoop of vanilla ice cream for an indulgent dessert experience.
- If you prefer a firmer texture, let the pie cool completely before slicing and serving.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep the pie in the refrigerator for up to 5 days.
- To reheat, place a slice in the microwave for about 10-15 seconds to soften the chocolate and bring back the fudgy texture.
Helpful Notes
- For a more intense chocolate flavor, you can use dark chocolate chips instead of semi-sweet.
- If you’re short on time, you can use a store-bought brownie mix instead of making the filling from scratch—just reduce the baking time slightly.
- Quotes: "This Brownie Pie is the ultimate dessert for chocolate lovers—a perfect combination of a flaky crust and a rich, fudgy filling."
Tips from well-known chefs
- Chef Alice suggests adding a sprinkle of sea salt on top of the pie before baking to enhance the chocolate flavor and add a touch of contrast.
- Chef Michael recommends using a graham cracker crust for a twist on the traditional pie crust, adding an extra layer of sweetness and texture.
- Chef Ina advises letting the pie sit at room temperature for 30 minutes after baking to allow the flavors to fully develop before serving.