These Blueberry Cobbler is a delightful dessert that combines juicy blueberries with a sweet citrus sauce, all topped with a crunchy biscuit layer. It's perfect for any time of the year, whether you're using fresh or frozen blueberries. The combination of the tangy orange juice and lemon zest with the sweet blueberries creates a deliciously balanced filling, while the biscuit topping adds a satisfying crunch. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
This Blueberry Cobbler is a delightful dessert that combines juicy blueberries with a sweet citrus sauce, all topped with a crunchy biscuit layer. It's perfect for any time of the year, whether you're using fresh or frozen blueberries.
INGREDIENTS
- Blueberries: 3 cups, fresh or frozen. Use your preferred option. If using frozen, no need to thaw, but baking time may be slightly longer.
- Granulated Sugar: 3 tablespoons for the blueberries and 1/2 cup for the topping, adding sweetness to both the fruit and the biscuit layer.
- Orange Juice: 1/3 cup, provides a sweet citrus flavor that complements the blueberries.
- Lemon Zest: 1 teaspoon, adds a refreshing citrus note to the filling.
- All-Purpose Flour: 2/3 cup for the topping, forming the base of the biscuit layer.
- Cornstarch: 1/2 teaspoon, helps thicken the blueberry filling.
- Cinnamon: 1/2 teaspoon, adds a warm spice to the topping.
- Baking Powder: 1/4 teaspoon, gives the biscuit topping its rise.
- Salt: A pinch, to balance the sweetness and enhance flavors.
- Butter: 1/2 cup, softened, provides richness to the biscuit topping.
- Egg: 1, adds structure and moisture to the topping.
- Vanilla Extract: 1 teaspoon, for a hint of vanilla flavor in the topping.
- Turbinado Sugar: 1 tablespoon (optional), for a crunchy, caramelized finish.
- Vanilla Ice Cream: For serving, complements the warm cobbler with a creamy contrast.
- Whipped Cream: For serving, adds a light and airy topping to each serving.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375 degrees Fahrenheit. Prepare an 8-inch square baking dish by coating it with nonstick spray to prevent sticking.
- Step 2:
- In the baking dish, combine 3 cups of blueberries, 3 tablespoons of granulated sugar, 1/3 cup of orange juice, and 1 teaspoon of lemon zest. Mix well to ensure the blueberries are evenly coated with the sugar and citrus.
- Step 3:
- In a small bowl, whisk together 2/3 cup of all-purpose flour, 1/2 teaspoon of cinnamon, 1/2 teaspoon of cornstarch, 1/4 teaspoon of baking powder, and a pinch of salt. This mixture will be the dry ingredients for your topping.
- Step 4:
- In a medium bowl, use an electric mixer to cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
- Step 5:
- Beat in 1 egg and 1 teaspoon of vanilla extract into the butter and sugar mixture. Gradually add the dry flour mixture, stirring just until the ingredients are combined. Be careful not to overmix.
- Step 6:
- Drop the batter by rounded tablespoons over the blueberry mixture in the baking dish. Try to cover as much of the filling as possible with the batter. If desired, sprinkle 1 tablespoon of turbinado sugar over the top for a crunchy finish.
- Step 7:
- Bake the cobbler in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling. If using frozen blueberries, you may need to bake for a few additional minutes and possibly tent the dish with foil to prevent over-browning.
- Step 8:
- Remove the cobbler from the oven and let it cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving and Storage Tips
Serve this Blueberry Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of flavors and temperatures. It's perfect as a comforting dessert after a meal or as a special treat during gatherings. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave for about 30 seconds or until warmed through.
Helpful Notes
For a slightly different flavor, you can substitute the blueberries with other berries like raspberries, blackberries, or a mix of your favorites. If you prefer a less sweet topping, reduce the sugar in the topping by a couple of tablespoons. Adding a tablespoon of lemon juice to the blueberry mixture can enhance the tartness, balancing the sweetness of the dish.
Tips from Well-Known Chefs
Chef Gordon Ramsay suggests adding a touch of fresh thyme to the blueberry mixture for an unexpected herbal note. Chef Nigella Lawson recommends using a combination of almond flour and all-purpose flour in the topping for a richer texture and flavor. According to Chef Ina Garten, letting the cobbler rest for about 15 minutes before serving helps the flavors meld together beautifully.