Blueberry Cheesecake Swirl Rolls are a delightful treat that combines the creamy richness of cheesecake with the sweet tang of fresh blueberries, all wrapped in a flaky crescent dough. This easy-to-make dessert is perfect for any occasion. To prepare, preheat your oven to 375°F and prepare a baking sheet with parchment paper. Blend softened cream cheese, vanilla extract, and powdered sugar until smooth. Unroll the crescent dough and separate into triangles. Spread the cream cheese mixture on each triangle and sprinkle with fresh blueberries. Roll up the dough and place on the baking sheet. Bake for 10-13 minutes until golden brown. Let cool slightly before serving and enjoy the burst of creamy and tangy flavors wrapped in a flaky crust.
Blueberry Cheesecake Swirl Rolls are a delightful treat that combines the creamy richness of cheesecake with the sweet tang of fresh blueberries, all wrapped in a flaky crescent dough. This easy-to-make dessert is perfect for any occasion. Below are the ingredients you'll need to create these delicious rolls.
INGREDIENTS
- Cream Cheese: 3 oz, softened to blend smoothly with other ingredients.
- Vanilla Extract: 1/2 teaspoon, for a hint of flavor.
- Powdered Sugar: 2 1/2 tablespoons, to sweeten the cream cheese mixture.
- Crescent Roll Dough: 1 (8 oz) tube, for the flaky crust.
- Fresh Blueberries: 2/3 cup, providing a burst of fruity flavor.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F. Prepare a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl, blend 3 oz of softened cream cheese, 1/2 teaspoon of vanilla extract, and 2 1/2 tablespoons of powdered sugar until smooth.
- Step 3:
- Unroll the crescent dough and separate it into triangles. Evenly spread the cream cheese mixture on each triangle and sprinkle with 2/3 cup of fresh blueberries.
- Step 4:
- Roll up the dough, starting from the wider end, and place each roll on the prepared baking sheet.
- Step 5:
- Bake for 10-13 minutes, or until the rolls are golden brown.
- Step 6:
- Let cool slightly before serving. Enjoy the burst of creamy and tangy flavors wrapped in a flaky crust.
Serving and Storage Tips
- Serve the Blueberry Cheesecake Swirl Rolls warm for the best taste and texture.
- These rolls make a perfect breakfast treat or a delightful dessert.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving to restore their flaky texture.
Helpful Notes
- Ensure the cream cheese is fully softened for a smooth and creamy filling.
- If you prefer a sweeter roll, you can add a bit more powdered sugar to the cream cheese mixture.
- Experiment with other fruits like raspberries or strawberries for a different flavor twist.
Tips from Well-Known Chefs
- Chef Ina Garten: "Use high-quality vanilla extract for a richer flavor in your cream cheese mixture."
- Chef Martha Stewart: "Make sure to spread the cream cheese mixture evenly to ensure every bite has the perfect balance of flavors."
- Chef Nigella Lawson: "Fresh blueberries work best, but you can use frozen ones if they are thawed and well-drained."