Blueberry Cheesecake Swirl Rolls are a delightful treat that combines the creamy richness of cheesecake with the sweet tang of fresh blueberries, all wrapped in a flaky crescent dough. This easy-to-make dessert is perfect for any occasion. Below are the ingredients you'll need to create these delicious rolls.
INGREDIENTS
- Cream Cheese: 3 oz, softened to blend smoothly with other ingredients.
- Vanilla Extract: 1/2 teaspoon, for a hint of flavor.
- Powdered Sugar: 2 1/2 tablespoons, to sweeten the cream cheese mixture.
- Crescent Roll Dough: 1 (8 oz) tube, for the flaky crust.
- Fresh Blueberries: 2/3 cup, providing a burst of fruity flavor.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F. Prepare a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl, blend 3 oz of softened cream cheese, 1/2 teaspoon of vanilla extract, and 2 1/2 tablespoons of powdered sugar until smooth.
- Step 3:
- Unroll the crescent dough and separate it into triangles. Evenly spread the cream cheese mixture on each triangle and sprinkle with 2/3 cup of fresh blueberries.
- Step 4:
- Roll up the dough, starting from the wider end, and place each roll on the prepared baking sheet.
- Step 5:
- Bake for 10-13 minutes, or until the rolls are golden brown.
- Step 6:
- Let cool slightly before serving. Enjoy the burst of creamy and tangy flavors wrapped in a flaky crust.
Serving and Storage Tips
- Serve the Blueberry Cheesecake Swirl Rolls warm for the best taste and texture.
- These rolls make a perfect breakfast treat or a delightful dessert.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving to restore their flaky texture.
Helpful Notes
- Ensure the cream cheese is fully softened for a smooth and creamy filling.
- If you prefer a sweeter roll, you can add a bit more powdered sugar to the cream cheese mixture.
- Experiment with other fruits like raspberries or strawberries for a different flavor twist.
Tips from Well-Known Chefs
- Chef Ina Garten: "Use high-quality vanilla extract for a richer flavor in your cream cheese mixture."
- Chef Martha Stewart: "Make sure to spread the cream cheese mixture evenly to ensure every bite has the perfect balance of flavors."
- Chef Nigella Lawson: "Fresh blueberries work best, but you can use frozen ones if they are thawed and well-drained."