BLT Pasta Salad is a delightful twist on the classic BLT sandwich, combining all the beloved flavors in a refreshing pasta salad. This dish is perfect for picnics, barbecues, or a simple family dinner. The combination of crispy bacon, juicy cherry tomatoes, crunchy romaine lettuce, and tender pasta, all tossed in a creamy dressing, makes it a crowd-pleaser that everyone will enjoy.
INGREDIENTS
- 8 oz rotini pasta: Provides the base for the salad, absorbing the flavors of the dressing.
- 1 lb bacon, cooked and crumbled: Adds a savory, crispy element.
- 2 cups cherry tomatoes, halved: Offers a burst of juicy sweetness.
- 2 cups romaine lettuce, chopped: Adds a fresh, crunchy texture.
- 1/2 red onion, finely chopped: Brings a mild, tangy flavor.
- 1 cup shredded cheddar cheese: Adds a creamy, sharp taste.
- 1/2 cup mayonnaise: Forms the creamy base of the dressing.
- 1/2 cup Greek yogurt: Adds creaminess with a tangy note.
- 2 tbsp lemon juice: Provides a bright, citrusy flavor.
- 1 tbsp Dijon mustard: Adds a tangy, slightly spicy element.
- Salt and pepper to taste: Enhances the overall flavor of the salad.
INSTRUCTIONS
- Step 1:
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- Step 2:
- In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, romaine lettuce, red onion, and shredded cheddar cheese.
- Step 3:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until well combined.
- Step 4:
- Pour the dressing over the pasta mixture and toss to coat evenly.
- Step 5:
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Serving and Storage Tips
BLT Pasta Salad is best served chilled, making it a perfect dish for warm weather gatherings. For an attractive presentation, garnish the salad with additional chopped parsley or a sprinkle of extra shredded cheddar cheese. This salad pairs well with grilled meats, sandwiches, or can be enjoyed as a standalone dish.
To store any leftovers, keep the salad in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir to redistribute the dressing and flavors. If the salad seems dry after refrigeration, you can freshen it up by adding a bit more mayonnaise or Greek yogurt.
Helpful Notes
For a healthier twist, you can substitute the mayonnaise with more Greek yogurt, which will maintain the creaminess while reducing the fat content. Adding a splash of apple cider vinegar can provide a tangy flavor boost. Additionally, you can experiment with different pasta shapes like bowtie or penne for a fun variation. To make the salad even more nutritious, consider adding other vegetables such as cucumbers, bell peppers, or avocados. According to culinary experts, using freshly cooked bacon adds a superior crispiness compared to pre-cooked options.