If you're searching for a refreshing and flavorful dish that's perfect for picnics, barbecues, or a simple family dinner, BLT Pasta Salad is the answer. This delightful twist on the classic BLT sandwich combines crispy bacon, juicy cherry tomatoes, crunchy romaine lettuce, and tender pasta, all tossed in a creamy dressing. It's a crowd-pleaser that everyone will enjoy. Easy to make and incredibly delicious, this salad is sure to become a favorite. Simply cook the pasta, prepare the dressing, and combine with the other ingredients for a quick and tasty meal.
BLT Pasta Salad is a delightful twist on the classic BLT sandwich, combining all the beloved flavors in a refreshing pasta salad. This dish is perfect for picnics, barbecues, or a simple family dinner. The combination of crispy bacon, juicy cherry tomatoes, crunchy romaine lettuce, and tender pasta, all tossed in a creamy dressing, makes it a crowd-pleaser that everyone will enjoy.
INGREDIENTS
- 8 oz rotini pasta: Provides the base for the salad, absorbing the flavors of the dressing.
- 1 lb bacon, cooked and crumbled: Adds a savory, crispy element.
- 2 cups cherry tomatoes, halved: Offers a burst of juicy sweetness.
- 2 cups romaine lettuce, chopped: Adds a fresh, crunchy texture.
- 1/2 red onion, finely chopped: Brings a mild, tangy flavor.
- 1 cup shredded cheddar cheese: Adds a creamy, sharp taste.
- 1/2 cup mayonnaise: Forms the creamy base of the dressing.
- 1/2 cup Greek yogurt: Adds creaminess with a tangy note.
- 2 tbsp lemon juice: Provides a bright, citrusy flavor.
- 1 tbsp Dijon mustard: Adds a tangy, slightly spicy element.
- Salt and pepper to taste: Enhances the overall flavor of the salad.
INSTRUCTIONS
- Step 1:
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- Step 2:
- In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, romaine lettuce, red onion, and shredded cheddar cheese.
- Step 3:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until well combined.
- Step 4:
- Pour the dressing over the pasta mixture and toss to coat evenly.
- Step 5:
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Serving and Storage Tips
BLT Pasta Salad is best served chilled, making it a perfect dish for warm weather gatherings. For an attractive presentation, garnish the salad with additional chopped parsley or a sprinkle of extra shredded cheddar cheese. This salad pairs well with grilled meats, sandwiches, or can be enjoyed as a standalone dish.
To store any leftovers, keep the salad in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir to redistribute the dressing and flavors. If the salad seems dry after refrigeration, you can freshen it up by adding a bit more mayonnaise or Greek yogurt.
Helpful Notes
For a healthier twist, you can substitute the mayonnaise with more Greek yogurt, which will maintain the creaminess while reducing the fat content. Adding a splash of apple cider vinegar can provide a tangy flavor boost. Additionally, you can experiment with different pasta shapes like bowtie or penne for a fun variation. To make the salad even more nutritious, consider adding other vegetables such as cucumbers, bell peppers, or avocados. According to culinary experts, using freshly cooked bacon adds a superior crispiness compared to pre-cooked options.