BLT Pasta Salad (Print Version)
# Ingredients:
01 -
8 oz rotini pasta.
02 -
1 lb bacon, cooked and crumbled.
03 -
2 cups cherry tomatoes, halved.
04 -
2 cups romaine lettuce, chopped.
05 -
1/2 red onion, finely chopped.
06 -
1 cup shredded cheddar cheese.
07 -
1/2 cup mayonnaise.
08 -
1/2 cup Greek yogurt.
09 -
2 tbsp lemon juice.
10 -
1 tbsp Dijon mustard.
11 -
Salt and pepper to taste.
# Instructions:
01 -
Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
02 -
In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, romaine lettuce, red onion, and shredded cheddar cheese.
03 -
In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until well combined.
04 -
Pour the dressing over the pasta mixture and toss to coat evenly.
05 -
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
# Notes:
01 -
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. This BLT Pasta Salad is perfect for picnics, barbecues, or as a side dish for any meal.