Bacon Egg and Cheese Breakfast Burritos are a fantastic way to start your day. These burritos are filled with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, all wrapped in a soft flour tortilla. The recipe is simple: cook the bacon until crispy, scramble the eggs with a bit of salt and pepper, and then assemble the burritos by layering the eggs, cheese, and bacon on warmed tortillas. These burritos can be made ahead and stored in the refrigerator or freezer for a quick and convenient breakfast. To reheat, simply microwave or toast them in a skillet until heated through. Enjoy with your favorite hot sauce or salsa for an extra kick of flavor.
Bacon Egg and Cheese Breakfast Burritos are a quick and satisfying breakfast option. This recipe combines fluffy scrambled eggs, crispy bacon, and melted cheddar cheese all wrapped in a warm tortilla, perfect for a grab-and-go meal or a hearty breakfast at home.
INGREDIENTS
- 8 large eggs: Provides the protein-rich base for the burritos.
- Salt and pepper to taste: Season the eggs to your liking.
- 4 flour tortillas (10 inch): Wraps the filling to create the burrito.
- 1 cup shredded cheddar cheese: Adds a melty, cheesy layer to the burritos.
- 8 slices cooked bacon: Adds a crispy, savory element.
INSTRUCTIONS
- Step 1:
- Heat a large skillet over medium-high heat. Coat with cooking spray or butter and add 8 eggs. Stir and cook just until eggs are set but still a little wet, about 5 minutes.
- Step 2:
- Lay out 4 tortillas, then layer each with ¼ of the scrambled eggs, ¼ cup cheddar cheese, and 2 slices of bacon.
- Step 3:
- Wrap 3 sides in, then roll closed. Wrap each burrito tightly in plastic wrap and refrigerate or freeze.
- Step 4:
- To reheat from frozen: Microwave each side for 1 minute. To reheat from refrigeration: Microwave each side for 30 seconds. Serve with hot sauce if desired.
Serving and Storage Tips
Here are some tips on how to serve and store your Bacon Egg and Cheese Breakfast Burritos:
- Serve the burritos hot with a side of salsa or hot sauce for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap each burrito tightly in plastic wrap or foil, then place them in a large zip-top bag or freezer container. Label and date the bag, and freeze for up to 3 months.
- To reheat from frozen, remove the plastic or foil, place the burrito on a microwave-safe plate, and heat for 1-2 minutes. For a crispy exterior, reheat in an air fryer or toaster oven after microwaving.
Helpful Notes
Here are some additional tips and variations for the recipe:
- Add sautéed onions, bell peppers, or spinach for extra flavor and nutrients.
- Substitute the bacon with breakfast sausage, diced ham, or Canadian bacon.
- Use different types of cheese like pepper jack, Monterey jack, or colby jack for variety.
- For a spicier version, add hot sauce or diced jalapeños to the scrambled eggs.
Tips from well-known chefs
Advice from famous chefs to elevate your Bacon Egg and Cheese Breakfast Burritos:
- Chef Gordon Ramsay recommends cooking the eggs until they are just set and slightly runny to avoid a dry texture.
- Chef Ina Garten suggests using freshly grated cheese for better melting and flavor.
- Chef Jamie Oliver advises warming the tortillas before filling them to make them more pliable and easier to roll.