Bacon Breakfast Burritos (Print Version)

Ingredients:

01 - 8 large eggs.
02 - Salt and pepper to taste.
03 - 4 flour tortillas (10 inch).
04 - 1 cup shredded cheddar cheese.
05 - 8 slices cooked bacon.

Instructions:

01 - Heat a large skillet over medium-high heat. Coat with cooking spray or butter and add 8 eggs.
02 - Stir and cook just until eggs are set but still a little wet, about 5 minutes.
03 - Lay out 4 tortillas, then layer each with ¼ of the scrambled eggs, ¼ cup cheddar cheese, and 2 slices of bacon.
04 - Wrap 3 sides in, then roll closed. Wrap each burrito tightly in plastic wrap and refrigerate or freeze.
05 - To reheat from frozen: Microwave each side for 1 minute.
06 - To reheat from refrigeration: Microwave each side for 30 seconds.
07 - Serve with hot sauce if desired.

Notes:

01 - A quick and satisfying breakfast option that combines eggs, cheese, and bacon in a convenient tortilla wrap.

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