Oklahoma Smash Burgers are a quick and easy way to enjoy a classic American meal. Made with thin patties, caramelized onions, and melty cheese, these burgers offer a perfect balance of flavors and textures. The patties are smashed onto the griddle with onions, creating a crispy edge and embedding the onions into the beef. Topped with your favorite condiments and optional fresh toppings like lettuce and tomato, these burgers are perfect for any occasion.
Oklahoma Smash Burgers are a quick and delicious way to enjoy a classic American meal. With thin patties, caramelized onions, and melty cheese, these burgers are sure to satisfy your cravings.
INGREDIENTS
- Ground Beef: 1 pound of ground beef, divided into 4 equal portions. Keep the portions loosely gathered; do not form them into patties yet.
- Onion: 1 large onion, thinly sliced to add a sweet and savory flavor when caramelized on the griddle.
- Garlic Powder: To taste. This adds a subtle garlic flavor that complements the beef.
- Salt and Black Pepper: To taste. Essential for seasoning the beef patties.
- American Cheese: 4 slices. This cheese melts perfectly over the hot patties.
- Hamburger Buns: 4 buns, toasted to golden perfection on the griddle.
- Condiments of Choice: Mustard, ketchup, pickles, etc., to personalize your burger.
- Optional Toppings: Lettuce and tomato slices for added freshness and crunch.
INSTRUCTIONS
- Step 1:
- Spray a griddle with nonstick spray and toast your buns over medium heat until they are golden brown and slightly crispy. This step ensures your buns are warm and have a nice texture.
- Step 2:
- Divide the ground beef into 4 equal portions. Keep them loosely gathered and avoid forming them into patties. This helps in creating the perfect smash burger texture.
- Step 3:
- Place a handful of sliced onions on the hot griddle. These will cook down and caramelize, adding a sweet and savory layer to your burgers.
- Step 4:
- Put a ball of ground beef on top of the onions. Using a sturdy spatula, smash the beef into the onions, creating a patty about 1/4 inch thick. This technique ensures the onions are embedded into the beef, enhancing the flavor.
- Step 5:
- Season the patties with salt, black pepper, and garlic powder. Cook each patty for 2-3 minutes until the edges are crispy and caramelized.
- Step 6:
- Flip the patties and cook for another minute. Add a slice of American cheese to each patty and let it melt. The cheese will become gooey and perfectly meld with the beef.
- Step 7:
- Assemble the burgers by placing each patty on a toasted bun. Add your preferred condiments and optional toppings. If you're looking for a double burger, simply stack two patties on one bun. Serve immediately and enjoy!
Serving and Storage Tips
Here are some tips on how to serve and store your Oklahoma Smash Burgers:
- Serve the burgers immediately after assembling for the best taste and texture.
- Pair with crispy fries or a fresh salad for a complete meal.
- If you have leftover patties, store them in an airtight container in the refrigerator for up to 2 days.
- Reheat the patties in a skillet over medium heat to maintain their crispy edges.
- Avoid reheating in the microwave as it can make the patties soggy.
Helpful Notes
Here are some helpful notes to enhance your cooking experience:
- You can use different types of cheese like cheddar or Swiss for a variation in flavor.
- Adding a dash of Worcestershire sauce to the beef mixture can provide an extra depth of flavor.
- For a spicier kick, sprinkle some chili powder or paprika while seasoning the patties.
Tips from well-known chefs
Here are some tips from famous chefs around the globe:
- Chef Gordon Ramsay: "Always use high-quality beef with a good fat content for juicier patties."
- Chef Bobby Flay: "Pressing the patties onto the hot griddle is key to getting a perfect crust."
- Chef Jamie Oliver: "Don't be afraid to experiment with different toppings and condiments to make the burger your own."