Philly Cheesesteak Pasta Skillet

Imagine the robust flavors of Philadelphia's iconic sandwich transformed into a delectable pasta dish 🍝. The Philly Cheesesteak Pasta Skillet is exactly that - a culinary creation that brings together thinly sliced, juicy steak 🥩, beautifully sautéed onions and peppers 🌶️, all tossed with al dente pasta and smothered in a rich, creamy cheese sauce 🧀. It's a skillet meal that promises not just to feed the body but also to comfort the soul, making every bite a testament to the joy of simplicity in cooking. Perfect for weeknights or any occasion that calls for a touch of coziness, this dish is a celebration of flavors that speaks directly to the heart ❤️.

If you're looking for a delicious and hearty meal that combines the classic flavors of a Philly cheesesteak with the comforting texture of pasta, this Philly Cheesesteak Pasta Skillet is the perfect dish. Easy to prepare in just one skillet, it’s ideal for busy weeknights when you want something tasty but don't have a lot of time to spend in the kitchen. Follow these detailed steps to create a meal that’s sure to become a family favorite.

Ingredients

Main Ingredients:

• 1 tablespoon olive oil: Used to sauté the vegetables and add flavor.
• 1 large yellow onion, halved and sliced 1/2-inch thick: Adds sweetness and depth to the dish.
• 1 teaspoon kosher salt, divided: Enhances the flavors of the ingredients.
• 1 medium red bell pepper, halved and sliced 1/2-inch thick: Adds color and a sweet, mild flavor.
• 1 clove garlic, minced: Provides a fragrant and savory base.
• 1 pound ground chuck: Adds a rich, meaty flavor.
• 1/2 teaspoon freshly ground black pepper: Adds a hint of spice.
• 8 ounces dry rotini pasta: Holds the sauce well and adds texture to the dish.
• 2 (14.5-ounce) cans low-sodium chicken broth: Cooks the pasta and adds flavor without making the dish too salty.
• 1 1/2 cups (4 1/2 ounces) shredded provolone cheese, divided: Provides a creamy, melty cheese layer.
• 1 1/2 cups (4 1/2 ounces) shredded pepper jack cheese, divided: Adds a spicy kick and creamy texture.

Instructions

Step-by-Step Directions:

1. Sauté the Vegetables:
   • Heat the olive oil in a 10-inch high-sided skillet over medium-high heat until shimmering. Add the sliced onion and 1/2 teaspoon of the kosher salt.
   • Sauté until the onion begins to brown and soften, about 5 minutes. Stir occasionally to prevent burning.
   • Add the sliced red bell pepper and minced garlic. Cook for an additional 2 to 3 minutes until the bell peppers start to soften and the garlic becomes fragrant.
2. Cook the Beef:
   • Add the ground chuck to the skillet along with the remaining 1/2 teaspoon of kosher salt and the freshly ground black pepper.
   • Cook the meat, breaking it up into small pieces with a wooden spoon, until browned and no pink remains, about 5 to 7 minutes.
3. Add Pasta and Broth:
   • Stir the dry rotini pasta into the beef and onion mixture. Ensure the pasta is evenly distributed for even cooking.
   • Pour in the low-sodium chicken broth and stir to combine. Cover the skillet and bring the mixture to a boil.
   • Uncover and cook for 20 to 25 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed. The pasta should be tender, and the sauce should be thickened.
4. Broil the Cheese:
   • While the pasta is cooking, arrange a rack in the middle of the oven and preheat the broiler to high.
   • Stir half of the shredded provolone and pepper jack cheeses into the pasta until well combined. This ensures the cheese melts evenly into the pasta.
   • Sprinkle the remaining cheese over the top of the pasta to create a cheesy crust.
   • Place the skillet under the broiler and broil until the cheese melts and turns golden-brown, about 2 to 3 minutes. Watch closely to prevent burning.
5. Serve:
   • Remove the skillet from the oven and let it cool slightly before serving. This helps the flavors meld together and makes it easier to serve.
   • Serve hot and enjoy this cheesy, flavorful skillet dish with family or friends. Garnish with fresh herbs if desired.

Serving Tips and Useful Notes

• Use Fresh Ingredients: Fresh garlic and onions provide the best flavor. If you need to save time, pre-minced garlic and pre-chopped onions can be used.
• Avoid Overcooking: Keep an eye on the pasta as it cooks to ensure it doesn't become too mushy. The pasta should be tender but still hold its shape.
• Adjust Seasonings: Taste the dish before serving and adjust the seasonings as needed. A little extra salt and pepper can enhance the flavors.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
• Freezing: This dish can be frozen for up to 3 months. Allow the dish to cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
• Garnish Ideas: Top the dish with fresh herbs like parsley or basil for added flavor and presentation. You can also add a sprinkle of crushed red pepper flakes for extra heat.