Stick of Butter Rice is a simple yet incredibly flavorful side dish made with long grain white rice, beef broth, French onion soup, and a stick of butter. The ingredients are combined and baked until the rice is tender and infused with rich, savory flavors. This dish pairs well with a variety of main courses and is perfect for family dinners or gatherings. Easy to prepare and always a hit, it can be stored in the refrigerator or frozen for later enjoyment.
Stick of Butter Rice is a simple and incredibly flavorful dish that's perfect for any meal. With just a few ingredients, this recipe transforms plain rice into a rich and savory side dish. Let's explore the ingredients you'll need to make this delicious dish.
INGREDIENTS
- Long grain white rice: One cup, which is ideal for a fluffy texture and better absorption of flavors.
- Beef broth: One 10-ounce can, which adds a deep, savory flavor to the rice.
- Condensed French onion soup: One 10-ounce can, for a rich and slightly sweet onion flavor.
- Unsalted butter: Half a cup (one stick), thinly sliced, to create a rich and creamy texture throughout the dish.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 425°F (220°C). Spray an 8x8-inch baking dish with cooking spray to prevent sticking.
- Step 2:
- Add one cup of long grain white rice, a 10-ounce can of beef broth, and a 10-ounce can of condensed French onion soup to the baking dish. Stir to combine these ingredients thoroughly.
- Step 3:
- Thinly slice half a cup (one stick) of unsalted butter and place the slices evenly on top of the rice mixture. Cover the baking dish with foil to ensure even cooking.
- Step 4:
- Bake in the preheated oven for 30 minutes. Then, uncover the dish and bake for an additional 30 minutes, or until the rice is tender and fully cooked.
- Step 5:
- Remove from the oven and serve immediately for the best flavor and texture.
Serving and Storage Tips
- Serve the Stick of Butter Rice hot and fresh from the oven to enjoy its rich, buttery flavor.
- Pair it with a variety of main dishes such as roasted chicken, pork tenderloin, or even salmon for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, fluffing with a fork to maintain the texture.
- To freeze, let the rice cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Helpful Notes
- Variations: Add sautéed onions or garlic for an aromatic touch. You can also mix in vegetables like broccoli or mushrooms for extra nutrition.
- Substitutions: Use chicken or vegetable broth if you prefer a different flavor profile. For a less salty dish, opt for low-sodium broths and unsalted butter.
- Enhancements: Top with grated Parmesan, Gruyere, or cheddar cheese for an extra layer of richness. Fresh herbs like parsley or chives can also be added for garnish.
Tips from well-known chefs
- Chef's Tip: Ensure the butter is evenly distributed over the rice to allow for consistent absorption and flavor throughout the dish.
- Chef's Tip: Stir the rice before serving to redistribute the moisture and fluff it up, ensuring the best texture.
- Chef's Tip: For a golden, slightly crispy top, broil the dish for the last 2-3 minutes of baking, keeping a close eye to prevent burning.