Imagine a chilly evening, where the warmth of your kitchen becomes the heart of your home 🏡. That's where Creamy Hamburger Potato Soup comes into play, a dish that's as comforting as a hug from Ina Garten herself. Picture this: ground beef sizzling softly, melding its flavors with finely chopped onions, while golden potatoes simmer, ready to soften into a velvety embrace. A dash of cream 🥛 swirls into the pot, transforming this humble soup into a creamy delight that promises to warm every heart and soul. It's not just a soup; it's a journey to comfort, one spoonful at a time. Perfect for those seeking solace in a bowl, this soup is a testament to the magic of simple ingredients coming together to create something truly special ✨.

Bowl of creamy hamburger potato soup with vegetables
Bowl of creamy hamburger potato soup with vegetables | Myhomemaderecipe.com

Warm up with a bowl of this delicious Creamy Hamburger Potato Soup. This hearty soup combines savory ground beef, tender potatoes, and a rich, creamy cheese base to create a comforting meal perfect for any cold day. Whether you’re making it in a crockpot for a set-it-and-forget-it meal or simmering it on the stove, this soup is sure to become a family favorite.

Ingredients

Main Ingredients:

  • 1 1/2 lbs lean ground beef: Opt for lean ground beef to keep the soup from becoming too greasy. This provides the savory base for the soup.
  • 1 medium white onion, diced: Adds sweetness and depth to the soup. Ensure it's finely diced to blend well with the other ingredients.
  • 1 large garlic clove, minced: Provides a fragrant, aromatic base. Fresh garlic is best, but jarred minced garlic can also be used.
  • 6 cups chicken broth: Forms the liquid base of the soup, imparting a rich, savory flavor. You can use low-sodium broth if preferred.
  • 6 cups peeled & diced Russet potatoes: These starchy potatoes break down slightly during cooking, helping to thicken the soup while adding texture.
  • 2 cups of your favorite frozen vegetables: Adds color, nutrition, and variety. Common choices include peas, carrots, corn, and green beans.
  • 3 tsp dried basil: Adds a subtle, sweet herbal note. Fresh basil can be used if you prefer.
  • 2 tsp dried parsley flakes: Enhances the flavor with a mild, slightly peppery taste.
  • 1 1/2 cups milk: Makes the soup creamy. Whole milk is recommended for richness, but you can use lower-fat milk if preferred.
  • 2 tbsp cornstarch: Thickens the soup. Mix it with the milk to create a slurry before adding to the soup to prevent lumps.
  • 8 oz Velveeta cheese, cubed: Adds a creamy, cheesy flavor that melts smoothly into the soup.

Instructions

Step-by-Step Directions:

  1. Brown the Beef Mixture:
    • In a skillet, cook the ground beef, diced onions, and minced garlic over medium heat until the beef is fully cooked and the onions are translucent. Drain any excess grease to avoid a greasy soup.
  2. Transfer to Pot:
    • Transfer the cooked beef mixture to a crockpot or a large stockpot. This forms the savory base of your soup.
  3. Add Main Ingredients:
    • Add the peeled and diced potatoes, chicken broth, frozen vegetables, dried basil, and dried parsley flakes to the pot. Stir to combine all ingredients evenly.
  4. Cook the Soup:
    • If using a crockpot, cook on low for 6-8 hours until the potatoes are tender. If cooking on the stove, bring to a simmer and cook until the potatoes are tender and the flavors have melded together.
  5. Thicken the Soup:
    • In a separate bowl, whisk the cornstarch into the milk until smooth. This slurry will help thicken the soup without creating lumps.
    • Pour the milk mixture into the soup and stir well to combine. Allow the soup to simmer for a few more minutes to thicken.
  6. Add Cheese:
    • Stir in the cubed Velveeta cheese until it is melted and the soup is creamy and well blended. Ensure the cheese is fully melted for a smooth texture.
  7. Serve:
    • Once the soup is done, serve hot and enjoy! Garnish with additional cheese, chopped parsley, or croutons if desired.

Serving Tips and Useful Notes

  • Use Fresh Ingredients: Fresh garlic and onions provide the best flavor. If you need to save time, pre-minced garlic and pre-chopped onions can be used.
  • Avoid Overcooking: Keep an eye on the potatoes as they cook to ensure they don't become too mushy. The potatoes should be tender but still hold their shape.
  • Adjust Seasonings: Taste the soup before serving and adjust the seasonings as needed. A little extra salt and pepper can enhance the flavors.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
  • Freezing: This soup can be frozen for up to 3 months. Allow the soup to cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
  • Garnish Ideas: Top the soup with shredded cheddar cheese, crumbled bacon, or fresh herbs like chives or parsley for added flavor and presentation.
Bowl of creamy hamburger potato soup with vegetables
Bowl of creamy hamburger potato soup with vegetables | Myhomemaderecipe.com