Creamy Hamburger Potato Soup

Imagine a chilly evening, where the warmth of your kitchen becomes the heart of your home 🏡. That's where Creamy Hamburger Potato Soup comes into play, a dish that's as comforting as a hug from Ina Garten herself. Picture this: ground beef sizzling softly, melding its flavors with finely chopped onions, while golden potatoes simmer, ready to soften into a velvety embrace. A dash of cream 🥛 swirls into the pot, transforming this humble soup into a creamy delight that promises to warm every heart and soul. It's not just a soup; it's a journey to comfort, one spoonful at a time. Perfect for those seeking solace in a bowl, this soup is a testament to the magic of simple ingredients coming together to create something truly special ✨.

Warm up with a bowl of this delicious Creamy Hamburger Potato Soup. This hearty soup combines savory ground beef, tender potatoes, and a rich, creamy cheese base to create a comforting meal perfect for any cold day. Whether you’re making it in a crockpot for a set-it-and-forget-it meal or simmering it on the stove, this soup is sure to become a family favorite.

Ingredients

Main Ingredients:

• 1 1/2 lbs lean ground beef: Opt for lean ground beef to keep the soup from becoming too greasy. This provides the savory base for the soup.
• 1 medium white onion, diced: Adds sweetness and depth to the soup. Ensure it's finely diced to blend well with the other ingredients.
• 1 large garlic clove, minced: Provides a fragrant, aromatic base. Fresh garlic is best, but jarred minced garlic can also be used.
• 6 cups chicken broth: Forms the liquid base of the soup, imparting a rich, savory flavor. You can use low-sodium broth if preferred.
• 6 cups peeled & diced Russet potatoes: These starchy potatoes break down slightly during cooking, helping to thicken the soup while adding texture.
• 2 cups of your favorite frozen vegetables: Adds color, nutrition, and variety. Common choices include peas, carrots, corn, and green beans.
• 3 tsp dried basil: Adds a subtle, sweet herbal note. Fresh basil can be used if you prefer.
• 2 tsp dried parsley flakes: Enhances the flavor with a mild, slightly peppery taste.
• 1 1/2 cups milk: Makes the soup creamy. Whole milk is recommended for richness, but you can use lower-fat milk if preferred.
• 2 tbsp cornstarch: Thickens the soup. Mix it with the milk to create a slurry before adding to the soup to prevent lumps.
• 8 oz Velveeta cheese, cubed: Adds a creamy, cheesy flavor that melts smoothly into the soup.

Instructions

Step-by-Step Directions:

1. Brown the Beef Mixture:
   • In a skillet, cook the ground beef, diced onions, and minced garlic over medium heat until the beef is fully cooked and the onions are translucent. Drain any excess grease to avoid a greasy soup.
2. Transfer to Pot:
   • Transfer the cooked beef mixture to a crockpot or a large stockpot. This forms the savory base of your soup.
3. Add Main Ingredients:
   • Add the peeled and diced potatoes, chicken broth, frozen vegetables, dried basil, and dried parsley flakes to the pot. Stir to combine all ingredients evenly.
4. Cook the Soup:
   • If using a crockpot, cook on low for 6-8 hours until the potatoes are tender. If cooking on the stove, bring to a simmer and cook until the potatoes are tender and the flavors have melded together.
5. Thicken the Soup:
   • In a separate bowl, whisk the cornstarch into the milk until smooth. This slurry will help thicken the soup without creating lumps.
   • Pour the milk mixture into the soup and stir well to combine. Allow the soup to simmer for a few more minutes to thicken.
6. Add Cheese:
   • Stir in the cubed Velveeta cheese until it is melted and the soup is creamy and well blended. Ensure the cheese is fully melted for a smooth texture.
7. Serve:
   • Once the soup is done, serve hot and enjoy! Garnish with additional cheese, chopped parsley, or croutons if desired.

Serving Tips and Useful Notes

• Use Fresh Ingredients: Fresh garlic and onions provide the best flavor. If you need to save time, pre-minced garlic and pre-chopped onions can be used.
• Avoid Overcooking: Keep an eye on the potatoes as they cook to ensure they don't become too mushy. The potatoes should be tender but still hold their shape.
• Adjust Seasonings: Taste the soup before serving and adjust the seasonings as needed. A little extra salt and pepper can enhance the flavors.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
• Freezing: This soup can be frozen for up to 3 months. Allow the soup to cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
• Garnish Ideas: Top the soup with shredded cheddar cheese, crumbled bacon, or fresh herbs like chives or parsley for added flavor and presentation.