Name: Fall Cocktail Recipes
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 bottle of white wine.; 2 cups of apple cider.; 1/2 cup salted caramel or caramel vodka.; 2 cinnamon sticks.; 1 apple, sliced or chopped.; 1 orange, sliced.; 1/2 cup frozen cranberries.

Apple Cider Sangria is a festive, refreshing fall cocktail that brings together white wine, caramel vodka, and apple cider with a hint of cinnamon. This simple-to-make sangria combines the flavors of crisp apples, sweet oranges, and tart cranberries for a drink that’s perfect for holiday gatherings or cozy autumn evenings. With just a few ingredients and minimal prep, this cocktail is ready to be enjoyed chilled after a quick rest in the refrigerator.

This Apple Cider Sangria is a delightful twist on classic sangria, combining crisp white wine with apple cider, caramel vodka, and a mix of fall fruits. It’s easy to prepare and perfect for autumn gatherings or holiday celebrations.

INGREDIENTS

White Wine (1 bottle): A light, crisp variety like Pinot Grigio or Sauvignon Blanc works well as a base.
Apple Cider (2 cups): Adds a sweet, spiced apple flavor to the sangria.
Salted Caramel or Caramel Vodka (1/2 cup): Enhances the sweetness with a caramel note, perfect for fall.
Cinnamon Sticks (2): Infuses a warm, spiced aroma and flavor.
Apple (1, sliced or chopped): Adds freshness and a hint of apple flavor; choose a crisp variety.
Orange (1, sliced): Adds a citrus note, balancing the sweetness.
Frozen Cranberries (1/2 cup): Adds a tart flavor and beautiful color to the sangria.

INSTRUCTIONS

Step 1:: In a large pitcher, add the cinnamon sticks, sliced apples, orange slices, and frozen cranberries.
Step 2:: Pour in the white wine, apple cider, and caramel vodka, stirring well to combine the flavors.
Step 3:: Refrigerate for at least 1 hour or longer to allow the flavors to meld together.
Step 4:: Serve chilled, pouring into glasses and adding extra fruit slices if desired. Enjoy!

Serving and Storage Tips

Serve chilled in wine glasses or mason jars for a rustic touch.
Garnish with additional apple slices or cranberries for a festive presentation.
Store leftovers in the refrigerator for up to 2 days, stirring before serving again.

Helpful Notes

Choose a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to balance the sweetness of the cider.
Allow at least an hour of chilling for the best flavor, but overnight is even better.
Use fresh or frozen cranberries to keep the drink cold and add a pop of color.

Tips from Well-Known Chefs

Chef Ina Garten recommends using fresh apple cider for a more intense flavor.
Mixologist Julie Reiner suggests using cinnamon sticks for a warm, seasonal infusion.
Chef Bobby Flay recommends adjusting the sweetness by adding extra apple slices if needed.

WHY YOU'LL LOVE THIS RECIPE

Easy to make and perfect for fall gatherings and holiday celebrations.
Combines the warm flavors of apple, cinnamon, and caramel in a refreshing cocktail.
Visually festive with bright fruit and warm spices.
Versatile and can be made ahead, ideal for entertaining.