If you're craving a cozy treat that brings together the flavors of fall, this Amish Apple Fritter Bread is perfect. With chunks of cinnamon-spiced apples and a soft, moist texture, it's a delicious option for breakfast or dessert!
INGREDIENTS
- 2 Medium Baking Apples: Peel and chop for sweet, tender apple pieces that melt into the bread.
- ½ Cup Light Brown Sugar: Adds depth and a hint of caramel flavor to the apple mixture.
- 2 Teaspoons Ground Cinnamon: A heaping spoonful for warmth and spice.
- 1 Teaspoon Ground Ginger: Provides a subtle kick that complements the cinnamon.
- 1 Large Egg: Use at room temperature for best results; adds structure and richness.
- ⅓ Cup White Granulated Sugar: Sweetens the bread base.
- ¼ Cup Vegetable Oil: Keeps the bread moist and soft.
- ¼ Cup Full-Fat Sour Cream: Adds moisture and a slight tang to balance the sweetness.
- 2 Teaspoons Vanilla Extract: Adds a comforting, warm aroma.
- 1 Cup All-Purpose Flour: Provides structure to the bread, keeping it soft and tender.
- 1 Teaspoon Baking Soda: Ensures the bread rises nicely.
- ½ Teaspoon Kosher Salt: Balances the sweetness and enhances flavors.
Glaze Ingredients:
- 1 Cup Powdered Sugar: Sifted for a smooth, lump-free glaze.
- 1 Teaspoon Vanilla Extract: Adds flavor and complements the sweetness.
- 3 Tablespoons Milk: Adjusts the glaze consistency for a beautiful drizzle.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Prepare a loaf pan by spraying it with nonstick spray or using a cake release.
- Step 2:
- In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ginger. Stir well to coat the apples evenly with the sugar and spices, then set aside.
- Step 3:
- In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth and well-combined.
- Step 4:
- In another bowl, mix the flour, baking soda, and kosher salt. Gradually add this dry mixture to the wet ingredients, using a rubber spatula or wooden spoon to stir until just combined.
- Step 5:
- Gently fold in about ¾ of the apple-cinnamon mixture, reserving a portion for topping. Pour the batter into the prepared loaf pan, then sprinkle the remaining apple mixture over the top.
- Step 6:
- Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean, and the internal temperature reaches 200°F (93°C). Allow the bread to cool in the pan for at least 30 minutes.
Powdered Sugar Glaze
- Step 7:
- In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency by adding a bit more powdered sugar if you prefer a thicker glaze.
- Step 8:
- Once the bread is cooled or at room temperature, drizzle the glaze generously over the top just before serving. Enjoy the warm and spiced flavors!
Serving and Storage Tips
- Serving: Slice and serve warm for the best flavor. Pair with a cup of coffee or tea for a cozy treat!
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator or reheat in a microwave.
Helpful Notes
- Optional Toppings: Add a sprinkle of chopped nuts, like walnuts or pecans, for extra crunch and flavor.
- Mix-ins: Dried cranberries or raisins can be added to the batter for added texture.
Tips from Well-Known Chefs
- Use Fresh Ingredients: Use fresh apples and avoid overmixing the batter to keep the bread tender.
- Customize the Spices: Cinnamon and ginger can be adjusted to suit your taste; a pinch of nutmeg adds even more warmth.
Why You’ll Love This Recipe
- Perfect for breakfast, dessert, or a midday snack.
- Sweet, spiced, and filled with fresh apples for an authentic homemade flavor.
- Easy to make with ingredients you likely already have in your kitchen.
Variations
- Apple Varieties: Try using a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a gluten-free version.
- Healthier Option: Swap half of the granulated sugar for honey or maple syrup to reduce refined sugar.