Desserts, Apple Bread (Print Version)
# Ingredients:
01 -
2 medium baking apples, peeled and chopped.
02 -
½ cup light brown sugar.
03 -
2 teaspoons ground cinnamon (heaping).
04 -
1 teaspoon ground ginger.
05 -
1 large egg (room temperature).
06 -
⅓ cup white granulated sugar.
07 -
¼ cup vegetable oil.
08 -
¼ cup full-fat sour cream (room temperature).
09 -
2 teaspoons vanilla extract.
10 -
1 cup all-purpose flour.
11 -
1 teaspoon baking soda.
12 -
½ teaspoon kosher salt.
13 -
1 cup powdered sugar, sifted.
14 -
1 teaspoon vanilla extract.
15 -
3 tablespoons milk.
# Instructions:
01 -
Preheat oven to 350°F and prepare loaf pan with nonstick spray or cake release.
02 -
In a medium bowl, mix apples, brown sugar, cinnamon, and ginger; set aside.
03 -
In a large bowl, whisk egg, granulated sugar, oil, sour cream, and vanilla extract until combined.
04 -
In a separate bowl, whisk flour, baking soda, and salt; add to wet ingredients and mix until nearly combined.
05 -
Fold in ¾ of apple-cinnamon mixture, pour into prepared pan, and top with remaining apple mixture.
06 -
Bake 50-55 minutes, until internal temperature is 200°F.
07 -
Cool in pan for 30 minutes before serving.
08 -
In a small bowl, whisk powdered sugar, vanilla, and milk until smooth. Adjust thickness with more powdered sugar if needed.
09 -
Pour glaze over bread before serving.
# Notes:
01 -
Serve warm or at room temperature.