Explore - Page 77

Small pasta shells catch a creamy cheddar sauce while broccoli florets add colour and texture.

Ripe bananas sweeten this simple loaf and keep its crumb moist, while chocolate chips add small melted pockets.

Plain yogurt and oil give this lemon loaf a soft, even crumb without a butter-creaming step.

Day-old bread soaks up a milk-and-egg custard scented with lemon zest, while blueberries burst between the cubes.

Butter loaf with lemon and poppy seeds. Prepare the ingredients before mixing, then use the method below to keep the crumb tender and the flavors evenly distributed. The cut face shows the texture to look for when the cake has cooled.

Thin potato slices bake in a garlic cream sauce until tender, then finish uncovered with Parmesan on top.

Apple crumble has two very different textures: tender fruit underneath and a loose, buttery oat topping above.

Bake peach cream cheese cobbler with drained peaches, buttery batter and vanilla cream cheese. Includes exact quantities, timing and practical baking tips.

A creamy no-bake Snickers caramel fluff with vanilla pudding, cream cheese, crisp apples, chopped candy bars, and caramel.