Explore - Page 302

Mini pizza roll poppers baked in a muffin tin with crescent dough, sauce, pepperoni, and melted mozzarella.

Crispy, salty pepperoni cheese chips baked in a mini muffin pan and ready in about 14 minutes.

Juicy beef patties topped with buttery browned mushrooms and melted Swiss cheese on toasted buns.

A cozy vegetarian rigatoni tossed in a rich tomato cream sauce with garlic, parmesan, and a splash of pasta water.

Deep chocolate cupcakes with a soft, moist crumb and a fluffy whipped chocolate buttercream swirl.

A crisp, creamy carrot apple salad with dried cranberries, mandarin oranges, and a bright yogurt-mayo dressing.

Creamy dulce de leche cheesecake bars with a cinnamon graham crust and a soft caramel topping made for slicing and sharing.

A hearty vegan Serbian white bean soup with creamy beans, paprika, tomatoes, vegetables, and a smoky broth.

Chewy Medjool dates layered with peanut butter, dark chocolate, peanuts, and flaky salt for an easy no-bake candy-style treat.