
Naan baked with tzatziki, chicken, veggies, olives, feta and herbs—Mediterranean-inspired and packed with flavor.
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Naan baked with tzatziki, chicken, veggies, olives, feta and herbs—Mediterranean-inspired and packed with flavor.
Beef, garlic, honey, and BBQ sauce shine in these tacos with creamy drizzle and cheddar cheese.
Baked spaghetti with chicken, Monterey Jack, spinach, and crunchy fried onions for rich, hearty flavor.
Grilled carne asada served on crispy tostadas with vibrant toppings and a burst of Mexican zest.
Turkey and quinoa loaf with nutty grains, brown sugar glaze, and savory spices for tender, delicious slices.
Flank steak marinated for rich flavor, then grilled to juicy perfection. Great for slicing or fajitas.
Firm red potatoes, bacon, eggs, and fresh veggies tossed in a creamy dressing for a crowd-friendly dish.
A layered blend of beans, salsa, cheese, and toppings, ideal for sharing with tortilla chips.
Creamy avocado blended with fresh lime, cilantro, tomato, and subtle cayenne for a vibrant dip.