Moo Shu Chicken Wraps
Tender chicken, sautéed veggies, and savory sauce wrapped in soft pancakes deliver delicious, fresh flavor.
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Vegan Thai Basil Beef Roll
Plant protein, rice, and fragrant herbs wrapped in tortillas served with spicy chili oil for a Thai twist.
Hawaiian Garlic Shrimp
Shrimp sautéed in rich garlic butter with spices and lemon brings a taste of Hawaii to your table.
Creamy Brussels Sprouts Bacon
Brussels sprouts and crisp bacon baked in creamy cheese sauce for a flavorful holiday-ready vegetable side.
Mexican Hot Tamale Pie
Ground beef, veggies, spices, and savory cornbread combine for a bold, comforting southwest-inspired casserole.
Stuffed Meatballs Vegetables Cheese
Tender meatballs packed with cheese, served alongside vibrant vegetables and crispy roasted potatoes.
Chinese Chicken Cabbage Stir-Fry
Chicken and cabbage blend with savory sauce, creating a colorful stir-fry ready in just 30 minutes.
Two Ingredient Lemon Bars
Bright, fluffy lemon bars using cake mix and pie filling. Quick to make with just two ingredients.
Crispy Fried Mushrooms Ranch Dip
Crispy mushrooms and a zesty ranch dip create an irresistible, crunchy snack or appetizer for any occasion.