Crispy potato cakes filled with cheese and green chile, served with tangy chile sour cream for dipping.
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Crispy potato cakes filled with cheese and green chile, served with tangy chile sour cream for dipping.
Layers of toasted bread with piloncillo, raisins, pecans, and cheese for a comforting dessert.
Rich avocado and jalapeño blend with cheeses, lime, and cilantro for a creamy, zesty party dip.
Bold Chimayo chile sauce, silky and spiced, ideal for classic enchiladas or Southwestern dishes.
Golden salmon patties with spinach, feta, and fresh herbs served with lemon and tzatziki.
Fideo, beef, and potatoes in a flavorful tomato broth garnished with cilantro, avocado, and queso fresco.
Simmered pork, green chiles, and Spanish rice deliver a bold, comforting, and savory family meal.
Slow-cooked pork and Spanish rice blend bold flavors for a warming family-style meal.
Savory pasta dish with smoked sausage, creamy Alfredo sauce, and Parmesan, ready in just 30 minutes.