Explore - Page 177

Tender shrimp in a creamy garlic butter sauce served over fluffy lemon parsley herb rice.

A hearty one-pot cheeseburger macaroni with ground beef, crisp bacon, tender elbows, cheddar, mustard, ketchup, and pickles.

A hearty 30-minute pantry soup made with beans, canned chicken, corn, tomatoes, enchilada sauce, broth, and taco spices.

Roasted spaghetti squash stuffed with savory turkey marinara and mozzarella, then baked until hot, saucy, and golden on top.

Chewy apple brownies packed with cinnamon apples and finished with a warm maple glaze that slices cleanly for an easy dessert tray.

Sticky bacon wrapped smokies baked with brown sugar and butter until the bacon is crisp and the glaze is bubbling.

Acorn squash halves roasted until soft and buttery, with brown sugar and cinnamon melting into the tender flesh.

A hearty broccoli cauliflower cheese soup with browned smoked sausage, sharp cheddar, cream, and crisp bacon.

Crisp baked potatoes stuffed with Cajun shrimp, bacon, peppers, and a warm Parmesan cheddar cheese sauce.