Center of the plate recipes

A quick homemade version of the takeout favorite featuring crispy chicken pieces in a sweet and savory sesame sauce.

Pan-seared salmon bites in a buttery honey garlic glaze, garnished with cilantro and sesame seeds. Can be made mild or spicy.

Flaky biscuits filled with roast beef, horseradish sauce, and provolone cheese, served with warm au jus for dipping. A comfort food twist on classic French dip.

Tender chicken thighs slow-cooked in a sweet and savory brown sugar bourbon sauce, inspired by classic New Orleans cuisine.

A hearty casserole combining classic meatloaf with mashed potatoes, topped with melted cheese and crispy bacon for the ultimate comfort food.

A comforting casserole featuring seasoned ground beef in a creamy cheese sauce, topped with Red Lobster-inspired Cheddar Bay Biscuits.

Crispy tortilla pockets filled with seasoned beef, creamy salsa-infused cream cheese, and melted cheddar for a quick and satisfying meal.

A homemade version of Longhorn Steakhouse's popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.

A luxurious casserole combining frozen cheese ravioli with meat sauce and a rich, creamy cheese blend for an indulgent family dinner.

A creamy pasta dish that combines the flavors of a cheeseburger with the comfort of pasta, featuring ground beef, two types of cheese, and classic burger condiments.

A rich and hearty lamb stew featuring tender chunks of lamb shoulder slow-cooked with vegetables and fresh herbs in a flavorful broth.

A creamy soup that transforms buffalo wing flavors into a comforting bowl with tender chicken, vegetables, and ranch seasoning in a spicy cream base.