Cookies - Page 2

Tender pecan snowball cookies made with butter, toasted pecans, and a double coating of powdered sugar.

Thick chocolate chip pudding cookies with golden edges, melty chips, and a soft center that stays tender after cooling.

Soft cocoa cookies wrapped around thick blueberry jam, baked until chewy with a glossy berry center.

Soft pumpkin snickerdoodles rolled in cinnamon sugar, baked until chewy at the edges and tender in the center.

Tender pumpkin sugar cookies with warm spices, pumpkin puree, and a light sugar coating for soft centers and gently crisp edges.

Soft Jello sugar cookies made from one dough, divided into bright fruity colors, then baked until tender with lightly crisp edges.

Soft peanut butter cookies packed with peanut butter chips and Reese’s Pieces for chewy centers, crisp edges, and candy crunch.

Soft graham crumb cookies filled with creamy cheesecake and a glossy blueberry swirl.

Chewy matcha sesame cookies with toasted sesame edges, creamy white chocolate chunks, and soft green tea centers.

Soft blueberry muffin cookies with juicy berries, oat-kissed dough, and a buttery cinnamon streusel topping.

Thick chocolate chip cookies wrapped around a chilled cream cheese filling for soft, gooey centers and golden edges.

Soft brown sugar cookie bites packed with toffee bits, finished with rum frosting and a crunchy toffee sprinkle.