Chocolate - Page 9

Tender matcha madeleines baked with a buttery crumb and finished in a glossy white chocolate matcha shell.

A rich cocoa tart shell filled with soft salted caramel and smooth dark chocolate ganache, finished with flaky sea salt.

Rich individual brownies with fudgy edges and a warm molten chocolate center made with a simple frozen ganache filling.

Fudgy Christmas brownies decorated with pretzel antlers, candy eyes, and red candy noses for an easy holiday dessert.

Flaky puff pastry horns filled with vanilla cream and chocolate cream, made with store-bought pastry for an easy bakery-style dessert.

Tender eggnog cake crumbs mixed with frosting, rolled into bite-size balls, chilled, and dipped in glossy chocolate coating.

Soft, brownie-like hot cocoa cookies topped with melty marshmallows and a glossy chocolate glaze.

Toasted pecans dipped in smooth chocolate with a tiny salty finish, easy enough for snacking and pretty enough for homemade gifts.

Classic Martha Washington Candies with coconut, pecans, cherries, and a smooth chocolate shell.

Chocolate pancake batter piped into spaghetti-like strands, cooked fast, and served with cookie crumbs, berries, syrup, or whipped cream.

A chewy chocolate sourdough focaccia made with cocoa, chocolate chips, olive oil, and flaky salt.

Tender pumpkin muffins filled with a warm chocolate center, finished with cinnamon sugar and ready in about 40 minutes.