Cake - Page 2

A moist gluten-free lemon zucchini cake made with almond flour, fresh lemon zest, and a light lemon glaze.

A gooey strawberry cake with coconut, white chocolate, fresh berries, and a sweet cream cheese swirl that bakes into pretty cracks.

A soft strawberry sheet cake with a creamy cheesecake swirl, bright berry glaze, and a smooth cream cheese drizzle.

A rich butter pecan poke cake soaked with warm praline sauce, toasted pecans, and a soft, tender crumb.

Tender banana cake layered with creamy pudding, fresh bananas, vanilla wafers, and fluffy cream cheese whipped frosting.

A moist German chocolate sheet cake layered with crushed pineapple, coconut, pecans, and a warm coconut pecan topping.

A warm slow cooker apple cake with a buttery oat-walnut topping, tender spiced apples, and almost no hands-on work.

Moist chocolate Coca-Cola cake layered with creamy filling and finished with a glossy fudge glaze.

A moist Kentucky butter bundt cake soaked with butter sauce and finished with a glossy salted caramel glaze.

A gooey chocolate peanut butter earthquake cake with cream cheese filling, chocolate chips, and chopped Reese’s cups.

A buttery pineapple sour cream pound cake baked in a Bundt pan and finished with a smooth pineapple glaze.

Fluffy, bright lemon bars made with angel food cake mix, lemon pie filling, and a quick powdered sugar finish.