Appetizer - Page 22

A hot, cheesy baked Reuben dip loaded with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Ready in 30 minutes.

Bacon, brown sugar and maple syrup baked over crescent dough into a sticky, break-apart snack ready in 35 minutes.

Buttery bread rolls stuffed with melted cheese, wrapped in bacon, and skillet-cooked until crisp and golden.

Golden crab cake egg rolls with sweet Maryland crab in a shatter-crisp wrapper, ready in about 30 minutes with a creamy Old Bay filling.

Smoky venison summer sausage with jalapeños and cheddar, cured overnight and cooked low until firm, juicy, and sliceable.

Golden homemade pizza rolls filled with pepperoni and mozzarella, brushed with garlic butter, and served warm with marinara.

Golden biscuit dough stuffed with pepperoni, marinara, and mozzarella, then brushed with garlic butter for a fun pizza snack.

Soft biscuit dough wrapped around gooey mozzarella and brushed with garlic butter. A 20-minute appetizer that vanishes fast.

Creamy Buffalo chicken filling rolled in tortillas, chilled, and sliced into bite-size pinwheels for an easy make-ahead appetizer.

Crispy wontons filled with creamy crab, scallions, and a little savory seasoning for an easy party appetizer.

Crispy egg rolls stuffed with corned beef, tangy sauerkraut, and melted Swiss cheese. Perfect for game day or St. Patrick's Day.

Crisp baked zucchini garlic bites with Parmesan, herbs, and a warm marinara dip, ready in about 30 minutes.