Desserts
Crock-Pot Spiced Apple Cake with Oats and Walnuts
A warm slow cooker apple cake with a buttery oat-walnut topping, tender spiced apples, and almost no hands-on work.
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Pasta Dishes
Oktoberfest Bacon Beer Mac with Gruyère and Cheddar
Creamy baked beer mac with crispy bacon, Gruyère, sharp cheddar, Dijon, and a golden cheesy top.
Main Dishes
Honey Garlic Shrimp with Sausage and Broccoli
A fast one-pan dinner with juicy shrimp, smoky sausage, broccoli, and a glossy honey garlic sauce.
Breakfast & Brunch
Blueberry Butter Swim Biscuits with Lemon Glaze by Mia Martinez
Soft blueberry butter swim biscuits baked in melted butter and finished with a tangy lemon glaze.
Dips & Spreads
Greek Style Hummus with Mango, Olives, and Feta
Creamy hummus topped with sweet mango, Kalamata olives, cucumber, herbs, and salty feta for a bright no-cook dip.
Main Dishes
Zesty Lemon Herb Salmon with Quinoa and Spinach
Tender lemon herb salmon served over fluffy quinoa and baby spinach for a bright, hearty dinner.
Soups & Stews
Luxurious Lobster and Scallop Chowder with Cream and Dill
A creamy lobster and scallop chowder with tender potatoes, sweet corn, fresh dill, and lemon for a rich seafood dinner.
Meatless Dishes
Tex-Mex Zucchini Bake with Black Beans and Cheese
A hearty meatless zucchini casserole with black beans, corn, salsa, Tex-Mex spices, and a bubbly layer of cheddar-jack cheese.
Appetizers & Snacks
Mini Pumpkin Tartlets with Goat Cheese and Thyme Honey
Flaky puff pastry tartlets filled with spiced pumpkin, finished with goat cheese, thyme honey, and a little flaky salt.