All Recipes

Crispy panko-crusted chicken on garlic parmesan focaccia with homemade romesco sauce and fresh dressed greens. The ultimate gourmet sandwich.

Juicy sliced steak and caramelized onions on a crusty baguette, slathered with homemade garlic-dill butter and topped with melty Havarti cheese.

A beloved layered casserole featuring seasoned ground beef, fresh vegetables, and a creamy cheese mixture on a golden biscuit crust.

A vibrant vegetarian bowl featuring roasted sweet potatoes, quinoa, chickpeas and fresh vegetables, dressed with creamy Thai peanut sauce.

Tender baked sweet potatoes filled with crispy cumin-spiced chickpeas and garlicky sautéed spinach, finished with creamy tahini sauce.

A nourishing Mediterranean bowl featuring spice-roasted chickpeas, tender vegetables, and herby green tahini sauce, perfect for a plant-based meal.

A rainbow of roasted vegetables served over fluffy quinoa, seasoned with herbs and finished with tahini sauce for a nutritious vegan meal.

Herb-seasoned chicken meatballs with crumbled feta cheese served over lemony orzo pasta for a quick and delicious Mediterranean-inspired meal.

White fish fillets baked in a vibrant Mediterranean sauce with tomatoes, capers, golden raisins, and aromatic spices for a quick and healthy dinner.