Recipes - Page 65

Juicy stuffed chicken with a molten garlic butter center, crisp baked coating, and a glossy honey garlic glaze.

A cheesy one-skillet taco bake with seasoned ground beef, Rotel tomatoes, beans, corn, tortillas, and a bubbling cheddar topping.

A crispy, melty Italian sub panini packed with salami, ham, pepperoni, provolone, peppers, lettuce, tomato, and zesty mayo.

A hearty Philly-style Roast Pork Sandwich with juicy sliced pork, sharp provolone, broccoli rabe, and a spoonful of warm pan jus.

Flaky crescent dough wrapped around pizza sauce, mozzarella, and pepperoni for warm, cheesy rolls that bake in about 15 minutes.

A tall, crisp Classic Club Sandwich stacked with turkey, ham, bacon, lettuce, tomato, and mayo on toasted bread.

A warm Italian deli sandwich with crispy mortadella, toasted focaccia, melty provolone, peppery greens, and creamy parmesan ricotta spread.

A creamy, cheesy 7-Layer Dip with beans, guacamole, taco cream, salsa, cheddar, tomatoes, olives, and green onions.

Juicy meatball subs with melted cheese, toasted rolls, and extra warm marinara served on the side for dipping.