
Tender slow-cooked roast beef served on crusty rolls with melted cheese and savory au jus for dipping. A classic comfort food made easy.
2010 recipes in this collection. Page 63 Of 224
Tender slow-cooked roast beef served on crusty rolls with melted cheese and savory au jus for dipping. A classic comfort food made easy.
Cocoa-rich red velvet cookies filled with white chocolate and rolled in coconut for a festive snowball effect.
Spicy pork meatballs made with nduja, topped with arugula pesto and fontina cheese, served on pull-apart dinner rolls.
Juicy chicken meatballs baked and simmered in a rich French onion sauce with caramelized onions, mushrooms, and melted gruyere cheese.
A comforting slow cooker casserole combining ground beef, seasonal vegetables, and cream sauce topped with melted cheese. Simple Amish-inspired comfort food.
A simplified version of lasagna made on a sheet pan, combining broken noodles with meat sauce, spinach ricotta, and melty cheese.
A comforting casserole combining roasted sweet potatoes with seasoned ground beef and rice, topped with melted cheddar cheese.
A quick and creamy white chicken chili made in the Instant Pot, featuring tender chicken, white beans, corn, and green chiles with just the right spice level.
Fudgy chocolate bars with a hidden layer of toasted marshmallows, inspired by hot chocolate and topped with chocolate chunks and sea salt.